Best 2 Country Style Steak Gravy Recipes
Indulge in the timeless classic of country-style steak smothered in a rich, savory gravy, a dish that epitomizes comfort and warmth. This hearty and flavorful meal is a staple in many households, loved for its simplicity and ability to satisfy even the most discerning palate. In this article, we present a collection of three delectable country-style steak gravy recipes, each offering a unique twist on this beloved dish. From the classic brown gravy to a creamy mushroom gravy and a tangy tomato gravy, these recipes cater to a range of tastes and preferences. Whether you're a seasoned home cook or a novice in the kitchen, these recipes are sure to guide you in creating a mouthwatering country-style steak gravy that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that celebrates the rustic charm and comforting flavors of country-style steak gravy.
Check out the recipes below so you can choose the best recipe for yourself!
RANCHERO CHICKEN FRIED STEAK W/COUNTRY STYLE GRAVY
Lots of chicken fried steak recipes out there but it's the ranch dressing mix ingredient in this recipe that makes for a great tasting flavor in the breading. I also like this recipe because it calls for cube steak; a cut of meat that is inexpensive yet I have trouble finding recipes on s variety of ways to prepare it. Great for those busy weeknight dinners when you have to have dinner on the table in a flash. I bread my meat the night before and refrigerate, to save some time.
Provided by TheDancingCook
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large Ziploc bag, combine the flour, 1 dressing packet mix, salt and pepper.
- In a shallow baking dish, combine 2 cups of buttermilk, beaten egg and 1 dressing packet mix; soak cube steaks in mixture.
- While steaks are soaking, make the gravy: in a small pot, combine 1 cup buttermilk, broth and dry graving mix; simmer over medium heat and stir well and keep warm.
- One by one, add each steak into Ziploc bag and shake to coat; dip steak back again in buttermilk mixture and recoat and shake in Ziploc bag.
- In a deep skillet, heat 1/2 inch of oil to 350 degrees; fry steaks for about 4 minutes on each side, or until golden brown.
- Drain on paper towels; serve with gravy and side dishes.
COUNTRY-STYLE STEAK & GRAVY
A true Southern classic! This is all about pleasure and taste, no worries about fat content, etc. A repeated request when both my kids are home. Nothing fancy, just great eating. Mashed potatoes are a must with this. If my mom is here, we have to double the gravy and make biscuits, but if she isn't here, I leave the biscuits off.....just an overload for me! We usually add a side of roasted green beans or asparagus. Put your treadmill on high the next day...you will need the extra exercise....but I've found it is worth it to see the enjoyment on my kids' faces. Freshly ground black pepper, and freshly ground sea salt make all the difference. Prep time does not include marinating time (2 hours). The recipe as posted is perfect for me, and I don't add any other seasonings. However, if you feel you have to ....add some garlic powder for extra flavor. Personally I don't think it needs it....tastes like Grandma's the way it is posted, and that is perfect to me.
Provided by breezermom
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 tbsp sea salt and 1/2 tbsp white vinegar with a cup of water in a bowl or pan large enough to hold your meat. Stir until salt is dissolved. Add the cubed steak, and add additional water to cover the meat. Let this rest in the refrigerator for 2 hours. This will flavor the meat and make it tender.
- Combine 1 1/2 cups flour and 1 tbsp freshly ground black pepper; stir well. Remove the meat from the marinade, draining well. Dredge the meat in the flour mixture.
- Pour oil into a heavy skillet, to a depth of 1/2 inches. Heat to 375 degrees. Add the meat and fry a few pieces at a time, 6 to 7 minutes on each side or until lightly browned. Remove from the skillet and drain well on paper towels. Keep warm.
- Drain the pan drippings until you only have 2 tbsp of oil in the skillet. Place the skillet over low heat. Add 2 tbsp flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk and cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Stir in 1/4 tsp salt and 1/2 tsp black pepper. Serve the meat with the gravy. Enjoy.
Tips:
- Choose the Right Steak: Select a steak that is at least 1-inch thick and has good marbling. This will ensure that the steak stays tender and juicy during cooking.
- Season the Steak Generously: Season the steak with salt, pepper, and any other desired spices before cooking. This will help to enhance the flavor of the meat.
- Cook the Steak Over High Heat: Sear the steak over high heat to create a flavorful crust. This will also help to keep the steak juicy.
- Let the Steak Rest: After cooking, let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Make the Gravy: While the steak is resting, make the gravy. Use the pan drippings from the steak to create a rich and flavorful gravy. You can also add other ingredients to the gravy, such as mushrooms, onions, or garlic.
Conclusion:
Country-style steak and gravy is a classic comfort food dish that is easy to make and always a hit with family and friends. By following these tips, you can easily create a delicious and satisfying steak and gravy dinner that everyone will love.
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