Best 2 Country Style Scrambled Eggs Recipes
Indulge in the hearty goodness of Country-Style Scrambled Eggs, a classic breakfast dish that combines the comfort of scrambled eggs with a medley of savory ingredients. From the basic Country-Style Scrambled Eggs recipe that highlights the simplicity of eggs, milk, and butter, to the more elaborate versions that incorporate cheese, vegetables, and meat, this article offers a range of recipes to suit every taste and preference. Whether you're a fan of the traditional or looking to explore new flavor combinations, these recipes will guide you in creating a satisfying and delicious Country-Style Scrambled Eggs dish that will kick-start your day or elevate your brunch gatherings.
Let's cook with our recipes!
COUNTRY-STYLE SCRAMBLED EGGS
Steps:
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
Nutrition Facts : Calories 577 calories, Fat 45g fat (19g saturated fat), Cholesterol 487mg cholesterol, Sodium 1230mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
COUNTRY-STYLE SCRAMBLED EGGS
This is a recipe that my sisters and I often made for breakfast/brunch on the weekends, but we didn't measure the amounts. To make things easier, we used Ore Ida's Potatoes O'Brien Hash Browns, so no cleaning or dicing of the potatoes, onions and peppers, and we loved that it was a one dish meal. This recipe was found in my Taste Of Home Magazine, and uses fresh ingredients and lists the amounts. I would cut down the amount of green peppers for our taste, so adjust to your tastes.
Provided by diner524
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
- Add onion and green pepper.
- Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
- Stir in the reserved bacon.
- In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
- Cook and stir until eggs are completely set.
- Sprinkle with cheese and let stand until cheese has melted.
Tips:
- Use fresh eggs for the best flavor and texture.
- Add 1 tablespoon of milk or cream per egg for a richer, creamier scramble.
- Season the eggs with salt and pepper to taste before cooking.
- Cook the eggs over medium heat, stirring constantly, until they are cooked through but still slightly runny.
- Add your favorite mix-ins, such as cheese, vegetables, or meat, towards the end of cooking.
- Serve the scrambled eggs immediately, while they are still hot.
Conclusion:
Country-style scrambled eggs are a quick, easy, and delicious breakfast or brunch dish. With just a few simple ingredients, you can make a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or brunch recipe, give country-style scrambled eggs a try.
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