Best 4 Country Style Sausage Patties Recipes
Calling all sausage lovers! Get ready to embark on a culinary journey with our delectable country-style sausage patties. These savory and flavorful patties are packed with juicy pork and seasoned to perfection, promising an explosion of taste in every bite. Whether you're a breakfast enthusiast, a lunch aficionado, or a dinner devotee, our versatile sausage patties have got you covered. From skillet-sizzling patties to oven-baked goodness, we've got recipes that cater to your every craving. So, grab your apron, fire up the stove, and let's dive into the world of country-style sausage patties!
Let's cook with our recipes!
HOMEMADE BREAKFAST SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.
Nutrition Facts : Calories 126 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 251mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
PORK SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
COUNTRY-STYLE BREAKFAST SAUSAGE
These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.
Provided by ElaineAnn
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat and seasonings together.
- Shape into 12 patties.
- Spray skillet with non-stick spray.
- Brown patties on each side.
- Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
- NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.
Nutrition Facts : Calories 118.7, Fat 4.9, SaturatedFat 1.4, Cholesterol 49.5, Sodium 41.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 16.3
COUNTRY "SAUSAGE" PATTIES
I got this recipe from a vegetarian cooking show. Although, it is a vegetarian recipe, it does have that "sausage" flavor to it. We eat it on biscuits in the morning. At dinner time we put a mushroom gravy over it and serve it with mashed potatoes, a vegetable and salad. I think it is a good recipe and my family (who also eat meat) enjoyed it. Makes 10 smaller patties but you can make them bigger. Cooking time does not reflect time for baking if you make them that way - only for time to fry-cook them.
Provided by OceanLuvinGranny
Categories Grains
Time 25m
Yield 8-12 patties, 5-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large non-stick skillet and add 2 tablespoons olive oil (or any oil you like).
- Put the 3 cups water in a large bowl.
- Add soy sauce, garlic powder, onion powder, thyme, sage, poultry seasoning, cayenne pepper and salt.
- Mix well.
- Add grated onion.
- Add oats and pecan meal.
- Mix and stir well, mashing mixture with back of the spoon as you stir and mix.
- Drop by large spoonfuls into a hot skillet in shape of patties.
- Brown well on both sides.
- Eat as sausage patties on a biscuit for breakfast, or put a gravy on them and bake them for 15 minutes in 400 degree fahrenheit oven until hot and bubbly. Serve with mashed potatoes, a vegetable and salad.
Nutrition Facts : Calories 339.2, Fat 9.7, SaturatedFat 1.5, Sodium 1101.4, Carbohydrate 51.5, Fiber 7.6, Sugar 3.8, Protein 13.5
Tips:
- Choose high-quality sausage: The quality of the sausage you use will greatly impact the final dish. Look for a sausage that is made with fresh, high-quality meat and has a good flavor.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your sausage patties. Some popular spices to use include garlic powder, onion powder, paprika, and cayenne pepper.
- Cook the sausage patties over medium heat: This will help to prevent them from drying out and becoming tough.
- Don't overcook the sausage patties: Overcooked sausage patties will be dry and tough. Cook them until they are just cooked through, about 3-4 minutes per side.
- Serve the sausage patties immediately: Sausage patties are best served hot and fresh. They can be served with a variety of sides, such as mashed potatoes, gravy, eggs, or pancakes.
Conclusion:
Country-style sausage patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a little bit of experimentation, you can create your own perfect sausage patty recipe.
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