Best 4 Country Style Pork Spareribs With M H M Topping Recipes
Indulge in a succulent and flavorful culinary journey with our delectable Country-Style Pork Spareribs with M.H.M. Topping. This tantalizing dish combines tender, fall-off-the-bone pork spareribs with a mouthwatering sweet and savory sauce, topped with a crispy and crunchy M.H.M. topping made from crushed Ritz crackers, melted butter, and brown sugar. This recipe promises an explosion of flavors that will satisfy even the most discerning palate.
Alongside the main pork spareribs recipe, this article offers a collection of complementary recipes that elevate your dining experience. Create a refreshing and tangy coleslaw to balance the richness of the spareribs, using a blend of cabbage, carrots, and a zesty dressing made with mayonnaise, vinegar, and mustard. Elevate your meal with a classic baked beans recipe, featuring succulent beans simmered in a savory sauce of bacon, brown sugar, and molasses.
For a delightful side dish, whip up a creamy and cheesy mashed potato casserole, combining fluffy mashed potatoes with a flavorful mixture of butter, cream cheese, sour cream, and cheddar cheese. Complete your feast with a simple yet delicious green bean casserole, prepared with fresh green beans, cream of mushroom soup, and a crispy fried onion topping.
Indulge in the ultimate comfort food experience with our Country-Style Pork Spareribs with M.H.M. Topping, accompanied by a symphony of delectable side dishes. Prepare to tantalize your taste buds and create a memorable meal that will leave your family and friends craving more.
GRANDMA'S FALL OFF THE BONE BBQ COUNTRY STYLE PORK RIBS
My Grandma's recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce.
Provided by Heidi
Categories Main Course
Time 2h40m
Number Of Ingredients 16
Steps:
- Line a baking sheet with a cooling rack. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. Transfer the ribs to the baking sheet and set aside.
- Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Be careful not to overcrowd the pan or the ribs will steam and won't get that delicious golden crust.
- Transfer the browned ribs back to the baking sheet and wipe any burned pieces out of the pan. Add the remaining oil, and continue browning the rest of the ribs.
- While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F.
- Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs.
- Cover tightly with the lid and bake for 1 1/2 to 2 hours or until the onions are soft and jammy and the pork is tender. Midway through cooking, I usually open the oven and spoon the sauce over the ribs and onions.
- Skim any excess fat from the sauce if needed (depending on how fatty the ribs are) and serve hot with au gratin or mashed potatoes with the sauce and onions spooned on top.
Nutrition Facts : Calories 494 kcal, Carbohydrate 25 g, Protein 37 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 837 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
GRANDMA MERTZ'S INSPIRED COUNTRY-STYLE SPARE RIBS
Both of my grandmas were wonderful cooks, albeit with totally different styles & dishes. How lucky was I to grow up with them both! The smell of these spare ribs baking in the oven make me feel as if I'm back in my Grandma Mertz's kitchen. I've never had any I like even close as much as these -- they will fall apart & melt in...
Provided by Michelle Koletar/Mertz
Categories Ribs
Time 3h50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 275 degrees. Salt (lightly) & pepper spare ribs w/ some water for about 30/45 mins to get rid of some of the fat. Put spare ribs in a different baking pan or get rid of all water & grease & use same one.
- 2. Meanwhile, cook all other ingredients in a pan on stove & bring to boil. Reduce to simmer.
- 3. Pour the bbq mixture over the spareribs. Bake for about 3 hours, turning over once. You will note the meat becomes extremely tender & the tops will begin to get a bit brown. Keep basting the sauce over to ensure they stay nice & moist. That's it! I love to serve w/ sweet potato casserole & baked corn or a baked potato & then I put the yummy sauce on the potato 2. :) Enjoy!
COUNTRY-STYLE PORK RIBS
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
Nutrition Facts :
COUNTRY-STYLE SPARERIBS
Make and share this Country-Style Spareribs recipe from Food.com.
Provided by PollyB
Categories Pork
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season ribs with salt and pepper to taste.
- In a large skillet, over medium-high heat brown ribs on all sides.
- Place half of the onion, green pepper and celery in the bottom of a slow cooker.
- Place half of the ribs on top the vegetables then repeat with the remaining vegetables and ribs.
- In a medium bowl, combine the tomato sauce, brown sugar, vinegar, lemon juice and worcestershire sauce.
- Pour mixture over the top of the ribs.
- Cook on high for 1 hour.
- Reduce to low and cook for another 8 to 9 hours.
Nutrition Facts : Calories 1367.6, Fat 107.3, SaturatedFat 40.5, Cholesterol 353.8, Sodium 814.1, Carbohydrate 17.5, Fiber 2, Sugar 12.2, Protein 79
Tips:
- To ensure the ribs are fall-off-the-bone tender, cook them low and slow in a covered baking dish.
- For a more flavorful dish, use a flavorful spice rub on the ribs before cooking.
- If you don't have a meat thermometer, you can check the ribs for doneness by piercing them with a fork. If the fork slides in easily, the ribs are done.
- The M-H-M topping is a delicious and easy way to add extra flavor and moisture to the ribs.
- Serve the ribs with your favorite sides, such as mashed potatoes, corn on the cob, or coleslaw.
Conclusion:
These country-style pork spareribs with M-H-M topping are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and flavorful, and the M-H-M topping adds a delicious and tangy flavor. Whether you're serving them for a special occasion or just a casual weeknight meal, these ribs are sure to be a hit.
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