Best 5 Country Style Pork Loin In The Crock Pot Recipes
Prepare to tantalize your taste buds with a culinary journey to the heart of Southern comfort food. In this article, we'll take you on a delightful adventure with our Country-Style Pork Loin in the Crock-Pot recipe, a dish that embodies the essence of slow-cooked perfection. This recipe is a symphony of flavors, featuring tender pork loin immersed in a savory broth infused with aromatic vegetables, herbs, and spices. As the pork loin simmers in its flavorful bath, it absorbs the richness of the broth, resulting in a melt-in-your-mouth experience that will leave you craving more.
Complementing the Country-Style Pork Loin recipe, we'll also introduce you to a delectable array of side dishes that will elevate your meal to a feast fit for royalty. From creamy mashed potatoes that soak up the succulent juices of the pork to crisp and refreshing coleslaw that provides a tangy contrast, each side dish is carefully curated to enhance the flavors of the main course.
In addition to the classic Country-Style Pork Loin recipe, we'll also unveil variations that cater to different dietary preferences and culinary inclinations. Whether you're a fan of tangy barbecue sauce, prefer the bold flavors of Cajun seasoning, or crave the comforting warmth of creamy mushroom sauce, we have a recipe variation that will satisfy your cravings.
So, gather your ingredients, prepare your crock-pot, and embark on a culinary adventure that will leave you and your loved ones savoring the taste of Southern hospitality. Let's dive into the recipes and create a meal that will become a cherished family tradition.
COUNTRY-STYLE PORK LOIN WITH GRAVY
This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!-Corina Flansberg, Carson City, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. , In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. , For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired.
Nutrition Facts :
COUNTRY-STYLE PORK LOIN
This pork roast is so moist and tender that it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. -Corina Flansberg, Carson City, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. In a large shallow dish, combine the flour, onion powder and mustard. Add pork, 1 portion at a time, and turn to coat. In a large skillet, brown pork in oil on all sides., Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing. , Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork and gravy with mashed potatoes if desired., Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until heated through, stirring occasionally; add broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 291 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 204mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
COUNTRY-STYLE PORK LOIN IN THE CROCK POT
This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from Simple and Delicious.
Provided by bmcnichol
Categories Pork
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork roast in half.
- In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
- In a large skillet, brown pork in oil over medium-high heat.
- Transfer to crock pot.
- Pour broth over pork.
- Cover and cook on low for 5-6 hours or until tender.
- Remove pork and keep warm.
- For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
COUNTRY STYLE PORK RIBS IN A CROCK POT
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Provided by Janice Boice
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
- Chicken can be used in lieu of Pork.
- Use the sauce as gravy on mashed potatoes.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
Tips:
- Choose the right cut of pork loin. A boneless, center-cut pork loin roast is the best choice for this recipe. It's a lean and tender cut of meat that will cook evenly in the crock pot.
- Brown the pork loin before cooking. Browning the pork loin in a skillet over medium heat before adding it to the crock pot will help to seal in the juices and give it a nice, caramelized crust.
- Use a flavorful marinade. Marinating the pork loin in a mixture of olive oil, garlic, herbs, and spices will help to add flavor and moisture to the meat.
- Cook the pork loin on low heat. Cooking the pork loin on low heat for 8-10 hours will help to ensure that it is cooked through without drying out.
- Let the pork loin rest before slicing. Once the pork loin is cooked, let it rest for 10-15 minutes before slicing. This will help to keep the juices in the meat.
Conclusion:
Country-style pork loin in the crock pot is an easy and delicious way to cook pork loin. With just a few simple ingredients and a little bit of time, you can have a tender and flavorful meal that the whole family will enjoy. Serve the pork loin with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
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