Best 2 Country Style Meat Loaf Recipes

Indulge in the hearty goodness of Country-Style Meatloaf, a classic American comfort food that has stood the test of time. This delectable dish is a symphony of flavors, with ground beef, pork, and veal blended together and seasoned to perfection. Wrapped in bacon and baked to mouthwatering tenderness, it's sure to be a hit at the dinner table. Alongside the traditional meatloaf recipe, this article also offers a vegetarian version made with lentils, mushrooms, and walnuts, a turkey meatloaf for a healthier twist, and a unique Mexican-inspired meatloaf with a spicy kick. Whether you prefer classic comfort or crave something new and exciting, this collection of recipes has something for everyone. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the beloved Country-Style Meatloaf in all its glory.

Here are our top 2 tried and tested recipes!

COUNTRY-STYLE MEAT LOAF

Country-Style Meat Loaf image

Provided by Food Network

Number Of Ingredients 15

Ingredients

1/2 cup onions (small diced)
1/2 cup celery (small diced)
1/2 cup red bell peppers (small diced)
1 pound ground pork
2 pounds ground sirloin
3/4 cup tomato ketchup
3 eggs (whole)
3/4 cup half and half
1-1/4 cups oatmeal
20 slices smoked bacon
1 1/2 teaspoons salt (kosher, coarse)
1 teaspoon red pepper flakes
1/2 teaspoon ground coriander seed
1/2 teaspoon celery seed
1/2 teaspoon ground cumin seed

Steps:

Lightly steam onions, celery, and bell peppers and let cool. Place the cooled vegetables into a mixing bowl and add the pork, sirloin, ketchup, eggs, half and half and mix well. Mix in the oatmeal and spice mix. Place the meat into a loaf pan lined with bacon strips. Place in refrigerator overnight so that the meat loaf firms up. When ready for use, remove from the refrigerator; cover the top of the loaf pan with aluminum foil; place in a pre-heated 350 degree oven on top of a roasting pan. Do this to prevent the overspill from making a mess out of your oven and cook until the inside temperature (with a thermometer) reaches 165 degrees (about 1 1/2 hours). 15 minutes before it is done, remove the foil - this will allow the top to brown. Remove from the oven and pour out excess oil and let it sit for 20 minutes. Turn the loaf pan upside down to remove the meatloaf. Slice with a sharp knife.

COUNTRY MEATLOAF

Country Meatloaf image

This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of the best meatloafs I've ever had and I'm posting it on Zaar for safekeeping!Leftovers make GREAT meatloaf sandwiches!

Provided by Leslie in Texas

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon cooking oil
1 medium onion, diced
1 stalk celery, diced
3 slices white bread or 3 slices whole wheat bread
2 lbs lean ground beef
1 medium carrot, shredded
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg (can use an egg substitute such as Eggbeaters)
1 (8 ounce) can tomato sauce
1 tablespoon light brown sugar
1 tablespoon cider vinegar
1 tablespoon prepared yellow mustard

Steps:

In medium frying pan over medium heat, saute onion and celery until tender, about 10 minutes, stirring occasionally.
Into large bowl, tear bread into small pieces.
Add onion mixture, ground beef, carrot,salt,pepper,egg, and 1/2 of tomato sauce and mix well with a spoon.
Turn mixture into a meatloaf pan( I use one with an insert that lets any grease drip to the bottom of the pan) and shape into a loaf.
If not using a meatloaf pan, in a 12" by 8" baking dish, shape mixture into a 8" by 4" loaf.
In a small bowl, mix the brown sugar, vinegar, mustard, and remaining tomato sauce.
Spoon mixture evenly over meatloaf in pan.
Bake at 350 degrees for 1 1/2 hours.
Serve meatloaf warm or cover and refrigerate to serve cold later.

Nutrition Facts : Calories 275.8, Fat 14.1, SaturatedFat 5.1, Cholesterol 100.2, Sodium 620.2, Carbohydrate 11.1, Fiber 1.2, Sugar 4.4, Protein 24.9

Tips:

Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
Add plenty of seasonings, such as garlic, onion, and Worcestershire sauce, to the meatloaf mixture.
Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to bind the meatloaf together and keep it moist.
Form the meatloaf mixture into a loaf shape and place it in a baking dish.
Bake the meatloaf in a preheated 350°F oven for about 1 hour, or until it reaches an internal temperature of 165°F.
Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

Country-style meatloaf is a classic comfort food that is easy to make and always a hit with the family. With its simple ingredients and straightforward cooking method, this meatloaf is a great option for a busy weeknight meal. Serve it with mashed potatoes, green beans, and gravy for a complete and satisfying meal.