Best 3 Country Style Chili Sauce Recipes
Indulge in a culinary journey with our collection of mouthwatering chili sauce recipes, each offering a unique taste experience. From the classic and hearty Country-Style Chili Sauce to the smoky and flavorful Chipotle Chili Sauce, our recipes cater to diverse culinary preferences. Embark on a taste adventure as you explore the bold and tangy Tomato Chili Sauce, the sweet and spicy Habanero Chili Sauce, and the versatile Green Chili Sauce. Whether you seek a traditional sauce to accompany your favorite dishes or a zesty addition to elevate your meals, our diverse selection of chili sauces promises to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
COUNTRY-STYLE CHILI SAUCE
There is nothing like homemade chili sauce, it's well worth the effort to make, especially when tomatoes and fruit are at there cheapest. This is wonderful with chicken, turkey, even on burgers, you can process this is you wish, but it will keep refrigerated for up to 3 weeks and only gets better with chilling time! You can also make this using apples, peeled and chopped in place of peaches, or use a mixture of peaches AND nectarines! If you prefer a spicy sauce like my family does then add in some dried chili flakes to taste.
Provided by Kittencalrecipezazz
Categories Sauces
Time 1h25m
Yield 7 cups (approx)
Number Of Ingredients 11
Steps:
- Slice the peaches or nectarines in half, discard the pits and coarsely chop the fruit into about 1/2-inch pieces.
- Peel the tomatoes if you wish, then chop into the same size pieces as the fruit.
- Place the peaches, tomatoes, onion, bell pepper and garlic in a large saucepan; stir in vinegar, sugar, salt, ginger, allspice and cinnamon, bring to a boil uncovered, stirring often over high heat.
- Reduce the heat to medium; boil gently uncovered, stirring occasionally until peaches become soft and the mixture thickens a little (about 20 minutes).
- Reduce the heat to medium-low and continue to simmer uncovered until the mixture is very thick like applesauce and a small amount of liquid remains (about 20-25 minutes, to prevent sticking to the pan stir frequently near end of cooking).
- Cool and pour into glass jars and chill for up to 3 weeks, or process in a water bath to store for a longer time.
Tips:
- Use a variety of beans for a more complex flavor and texture. Beans like kidney beans, black beans, and pinto beans all work well in chili sauce.
- Don't be afraid to experiment with different spices and seasonings. Chili powder, cumin, and oregano are all classic chili spices, but you can also add smoked paprika, chipotle powder, or ancho powder for a more complex flavor.
- If you like a thicker chili sauce, you can add a can of tomato paste or a tablespoon of cornstarch mixed with water to the pot.
- For a spicier chili sauce, add a few chopped jalapeños or a teaspoon of cayenne pepper.
- Serve chili sauce over rice, pasta, or potatoes, or use it as a topping for nachos, tacos, or burritos.
Conclusion:
Country-style chili sauce is a hearty, flavorful sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy weeknight meal, give country-style chili sauce a try. You won't be disappointed!
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