Best 3 Country Style Casserole Recipes
Country-style casserole is a hearty and comforting dish that is perfect for a family meal. It is typically made with diced meat, vegetables, and a creamy sauce, all baked together in a casserole dish. The result is a delicious and flavorful dish that is sure to please everyone at the table.
There are many different ways to make country-style casserole. Some popular variations include:
* **Classic Country-Style Casserole:** This recipe uses diced chicken, potatoes, carrots, celery, and onion, all simmered in a creamy sauce.
* **Loaded Baked Potato Casserole:** This recipe combines all the flavors of a loaded baked potato into a casserole dish. It is made with mashed potatoes, cheese, bacon, and sour cream.
* **Mexican Corn Casserole:** This recipe is a fun and easy way to enjoy Mexican flavors. It is made with corn, cheese, chili peppers, and a creamy sauce.
* **Chicken and Stuffing Casserole:** This recipe is a great way to use up leftover chicken and stuffing. It is made with diced chicken, stuffing mix, vegetables, and a creamy sauce.
* **Tuna Noodle Casserole:** This recipe is a classic comfort food. It is made with tuna, noodles, vegetables, and a creamy sauce.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.
COUNTRY-STYLE CASSEROLE
This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
COUNTRY STYLE CHICKEN CASSEROLE
One of our family favorites. Is a good way to get my boys to eat vegetables. My husband went to a small country school in Australia for primary school, Ballendella, in Rochester, Vic. The school just closed this last year. This recipe is from a cookbook the school put out in 1991.
Provided by Luv2Cook inNC
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Coat the chicken with seasoned flour. I use Kentucky Kernel flour. Melt the butter in large fry pan and brown the chicken pieces. Transfer to a 9x13 baking dish.
- Peel and slice the onion, chop parsnip, and carrot.
- Chop the bacon and add to pan that cooked the chicken. If too greasy drain off some grease. Cook bacon for a few minutes on its own.
- Add above vegetables to bacon and cook 5 minutes, making sure bacon is cooked. Add mushrooms at end of 5 minutes. I find they spit if you add with rest of vegetables.
- Add soup and bring to a boil. Add T parsley.
- Remove from heat and pour over chicken.
- Cover and bake in 350 degree oven for 1 hour.
COUNTRY STYLE HASH BROWN CASSEROLE
Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
- Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 20.3 g, Cholesterol 28.4 mg, Fat 11.3 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 418 mg, Sugar 1 g
Tips:
- Use fresh, seasonal vegetables. This will ensure that your casserole is bursting with flavor.
- Don't be afraid to experiment with different spices and herbs. This is a great way to create a unique and flavorful dish.
- Cook the casserole until the vegetables are tender and the sauce has thickened. This will ensure that the casserole is cooked through and has a delicious, creamy texture.
- Serve the casserole with a side of bread, rice, or potatoes. This will help to soak up the delicious sauce.
Conclusion:
Country-style casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and meat, and it can also be made ahead of time, making it a convenient option for busy weeknights. With so many different variations to choose from, there is sure to be a country-style casserole recipe that everyone will love.
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