Best 2 Country Style Baked Beans Recipes
Indulge in the comforting flavors of classic baked beans, a delightful dish enjoyed by bean enthusiasts worldwide. Discover a collection of delectable recipes that showcase the versatility of this humble ingredient. From the traditional Country-Style Baked Beans with their smoky bacon and sweet molasses to the tangy Sweet and Sour Baked Beans with their unique blend of pineapple and brown sugar, each recipe offers a unique take on this hearty dish. Explore the vegetarian-friendly Three Bean Bake, where kidney beans, black beans, and pinto beans unite in a flavorful symphony of spices and herbs. If you prefer a kick of heat, the Spicy Baked Beans bring the fire with their zesty chili peppers and cayenne pepper. And for those with a sweet tooth, the Maple Baked Beans and Bourbon Baked Beans offer a delectable balance of sweetness and savory richness. Whichever recipe you choose, be prepared to savor the irresistible aroma and taste of perfectly baked beans.
Let's cook with our recipes!
COUNTRY STYLE BAKED BEANS
This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover bone from ham without needing to any additional meat. Perfect with ribs, hamburgers or just plain hot dogs on a weekend afternoon.
Provided by Mainewmn
Categories Beans
Time P1DT4h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the beans in cold water over night for best results.
- Cook the bacon or ham until done and drain off the fat.
- Drain the beans place in large casserole dish add 6 cups of cold water.
- Mix in the remaining ingredients and stir till everything is mixed well.
- Bake in oven at 350 covered for 4-5 hours, checking every hour.
- When the beans begin to look like they absorbed most of the liquids add the 2 more cups of water and continue baking until most of the added liquid is absorbed and beans are soft.
- Enjoy!
COUNTRY STYLE BAKED BEANS
When you choose a main dish you always need a good side to compliment your meal. These baked beans are delicious with any meal especially bar b que.
Provided by Leslie Johnson
Categories Other Side Dishes
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan over medium heat add the 3 tbsp. of butter. Let it melt and add the chopped onion. Sautee the onion in the butter. The chopped onions should appear soft and clear. Add your sugar and mix well in the sauce pan.
- 2. Add the drained cans of pork and beans to the butter, chopped onions, and sugar mixture. Stir well mixing all ingredients together over the medium heat. Add the ketchup next and stir well. Then at last add your bacon grease. I always save my bacon grease and use it in lots of dishes. So when I have it on hand it is good to use to flavor soup beans, green beans, baked beans, and corn bread.
- 3. Turn the heat down on low and let simmer 5 to 10 minutes. (You can use bar b que instead of ketchup if you are having a bar b que dinner) Serve hot as a side. This is not a healthy side but we all do like to eat what tastes good and not what is good for you. Come on. Admit it. Once you try these you will not fix them no other way. Enjoy!
- 4. Just double the recipe if you are cooking for a large group.
Tips:
- Soaking the beans overnight: This helps to reduce the cooking time and makes the beans more digestible.
- Using a variety of beans: This adds different flavors and textures to the dish.
- Using bacon or ham: This adds a smoky flavor to the beans.
- Using a flavorful sauce: This can be made with ketchup, brown sugar, molasses, or other ingredients.
- Baking the beans slowly: This allows the flavors to develop and the beans to become tender.
Conclusion:
Country-style baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a casual meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a pot of baked beans that will be sure to please everyone at your table.
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