Best 2 Country Sliced Strawberry Salad With Goat Cheese And Pine Nuts Recipes
Indulge in a culinary delight with our tantalizing Country Sliced Strawberry Salad, a refreshing and vibrant dish that bursts with flavors. This salad features a harmonious blend of sweet, ripe strawberries, creamy goat cheese, crunchy pine nuts, and a zesty dressing that elevates every bite. Served on a bed of crisp greens, this salad is not only visually appealing but also packed with nutrients.
Additionally, discover a collection of equally captivating recipes within this article. Embark on a culinary journey with our delectable Avocado Toast with Goat Cheese and Honey, a delightful combination of creamy avocado, tangy goat cheese, and a drizzle of honey, all nestled on a toasted bread. Experience the vibrant flavors of our Spinach Salad with Strawberries and Almonds, where fresh spinach, juicy strawberries, crunchy almonds, and a tangy dressing come together in perfect harmony. And for a sweet treat, indulge in our No-Bake Strawberry Cheesecake Bites, a delightful fusion of creamy cheesecake filling and a graham cracker crust, topped with a luscious strawberry glaze.
PACIFIC NORTHWEST STRAWBERRY, GOAT CHEESE & PINE NUT SALAD
Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon **I've found I prefer using lemon juice instead of orange juice with this recipe. If you prefer tart over sweet, you may too. And I can take or leave the Endive
Provided by Debi9400
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange juice, oil, mustard and seasonings in the bottom of a large salad bowl. Whisk to blend.
- Top with salad greens, endive, strawberries, pine nuts and crumbled goats cheese.
- Toss and serve.
Nutrition Facts : Calories 101.1, Fat 6.9, SaturatedFat 0.8, Sodium 144.4, Carbohydrate 9.2, Fiber 6, Sugar 2.5, Protein 2.8
TOSSED SALAD WITH PINE NUTS
This wonderful 5-ingredient recipe from Alice Tremont in Rochester Hills, Michigan is easy and elegant...with lots of blue cheese flavor and crunch from the pine nuts. Topped with raspberry vinaigrette dressing, it couldn't be much easier to toss together on a busy weeknight or much nicer to serve company. Alice often serves it on special occasions and says it always gets compliments, and that adding grilled chicken breast turns it into a fuss-free and fabulous main dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-7 servings.
Number Of Ingredients 5
Steps:
- In a large salad bowl, combine greens and onion. Sprinkle with blue cheese and pine nuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 173 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 351mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- For the best flavor, use fresh, ripe strawberries. If strawberries are not in season, you can use frozen or thawed strawberries.
- To make the goat cheese crumbles, simply crumble the goat cheese with your fingers or a fork.
- You can use any type of nuts in this salad, but pine nuts are a classic choice.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- This salad is best served immediately, but it will keep in the refrigerator for up to 24 hours.
Conclusion:
This country-sliced strawberry salad with goat cheese and pine nuts is a delicious and refreshing salad that is perfect for a summer gathering. The sweet strawberries, creamy goat cheese, and crunchy pine nuts are a perfect combination, and the balsamic vinegar dressing adds a tangy flavor that brings everything together. This salad is easy to make and can be served as a side dish or a light lunch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
