Best 3 Country Seed Bread Recipes
**Country Seed Bread: A Symphony of Flavors and Textures**
Indulge in the rustic charm and wholesome goodness of our Country Seed Bread, a symphony of flavors and textures that will elevate your everyday meals. This classic bread, crafted with a blend of wholesome grains and seeds, is a delightful combination of nutty, earthy, and slightly sweet flavors. Its crusty exterior yields to a soft, moist crumb, providing a satisfying contrast in every bite. Perfect for sandwiches, toast, or simply savored on its own, this versatile bread is a staple in any kitchen. This collection of recipes offers a variety of ways to enjoy Country Seed Bread, from classic sandwiches to creative appetizers and decadent desserts. Embrace the simple yet profound joy of homemade bread with our Country Seed Bread recipes.
COUNTRY SEED BREAD
Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.
Provided by Donna Beth
Categories Bread Yeast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic bread cycle, and Start.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 10 g, Fat 3.8 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 117.3 mg, Sugar 2.6 g
COUNTRY SEED BREAD FOR THE BREAD MACHINE
Make and share this Country Seed Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h15m
Yield 1 1pound loaf
Number Of Ingredients 10
Steps:
- Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
- (If you like, seeds can be added untoasted).
- Add ingredients in order given and bake on basic cycle.
Nutrition Facts : Calories 1398.9, Fat 42.8, SaturatedFat 5.1, Sodium 1189, Carbohydrate 223, Fiber 25.8, Sugar 24.8, Protein 38.9
COUNTRY SEED BREAD (BREAD MACHINE)
I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she had me make a loaf for her! Since then, it's become a favourite around here -- especially at breakfast.
Provided by Swan Valley Tammi
Categories Yeast Breads
Time 3h5m
Yield 1 2-pound loaf
Number Of Ingredients 10
Steps:
- Mix in usual bread machine manner and bake.
Tips:
- To achieve the best results, use fresh and high-quality ingredients. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. - Be careful not to overmix the dough, as this can result in a tough bread. - To ensure an even bake, rotate the bread pan halfway through the baking time. - For a crispier crust, brush the top of the bread with melted butter before baking. - Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.Conclusion:
This Country Seed Bread is an easy-to-make, delicious, and versatile bread perfect for any occasion. With its soft and fluffy interior, crispy crust, and generous amount of seeds, this bread is sure to be a hit with everyone who tries it. Whether you enjoy it as a sandwich bread, toast, or simply with a slather of butter, this bread is sure to become a staple in your kitchen. So next time you're in the mood for a delicious and satisfying bread, give this Country Seed Bread a try. You won't be disappointed!
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