Indulge in a comforting and hearty meal with our collection of country scalloped potatoes and ham recipes, perfect for a cozy family dinner or a special occasion. These recipes, all prepared in a trusty crock pot, offer a delightful blend of flavors and textures that will warm your soul. From classic scalloped potatoes elevated with tender ham to variations featuring cheesy goodness, a touch of spice, or a creamy sauce, there's a recipe here to satisfy every palate. Get ready to savor the ultimate comfort food experience with our crock pot country scalloped potatoes and ham extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SCALLOPED POTATOES AND HAM
This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.
Provided by jenjill
Categories One Dish Meal
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer half of the ham, potatoes, onions and cheese in crock pot.
- Repeat layers.
- Spread undiluted soup over the top.
- Cover and cook on low 6 to 8 hours.
- Adjust amounts to fit the size of your crock pot.
COUNTRY SCALLOPED POTATOES & HAM (CROCK POT)
Yummy, Fast, and great for those busy days when you have no idea when you'll have time for dinner. From Fix it and Forget it.
Provided by CookbookCarrie
Categories One Dish Meal
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
- Combine gravy mix, mushroom soup, and water.
- Whisk until combined.
- Pour over potatoes.
- Cover.
- Cook on low 7-9 hours, or High 3-4 hours.
- Top with shredded cheese during last 30 minutes of cooking.
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
FREEZER TO CROCKPOT SCALLOPED POTATOES & HAM
Make and share this Freezer to Crockpot Scalloped Potatoes & Ham recipe from Food.com.
Provided by WJKing
Categories Ham
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all items into gallon bag. Freeze.
- To prep - thaw overnight. Cook on low for 8 hours.
Nutrition Facts : Calories 693.5, Fat 22.9, SaturatedFat 11.2, Cholesterol 84.1, Sodium 2041.5, Carbohydrate 86.1, Fiber 10.9, Sugar 5.1, Protein 37.7
Tips:
- Yukon Gold potatoes are recommended for their creamy texture and ability to hold their shape when baked.
- To save time, use pre-cut or frozen potatoes.
- Soak the potatoes in cold water for at least 30 minutes before cooking to remove excess starch and prevent them from sticking together.
- Season the potatoes generously with salt and pepper, and add other herbs and spices as desired.
- Use a good quality ham for the best flavor. Leftover ham works well in this recipe.
- Don't overcrowd the crock pot. If necessary, cook the potatoes and ham in batches.
- Cook the potatoes on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and the ham is heated through.
- Serve the scalloped potatoes and ham immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
This country scalloped potatoes and ham crock pot recipe is an easy and delicious way to feed a crowd. The combination of creamy potatoes, savory ham, and flavorful cheese is sure to please everyone at the table. Plus, it's a great way to use up leftover ham. So next time you're looking for a hearty and comforting meal, give this recipe a try.
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