Best 3 Country Sausage Mac Casserole Recipes
Indulge in a hearty and comforting meal with our Country Sausage Mac Casserole, a delightful combination of classic comfort food and robust flavors. This casserole features a medley of succulent country sausage, tender macaroni, and a creamy, flavorful sauce that harmonizes all the ingredients. Each bite offers a symphony of textures and flavors, from the savory sausage and the tender macaroni to the rich and creamy sauce. The casserole is not only a feast for the taste buds but also a breeze to prepare. This recipe, along with other variations like the Sausage and Stuffing Casserole, Sausage and Tater Tot Casserole, and Sausage and Biscuit Casserole, offers a diverse range of flavors and textures to satisfy every palate. Get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
COUNTRY SAUSAGE MAC CASSEROLE
This is a hearty mac and cheese dish.The added sausage and vegetables make it a winner!Quick and Easy to make. Yet most enjoyable. The entire family will enjoy the change from ordinary mac and cheese!My husband worked for Bob Evans Restaurants, this is one of the recipes from them, slightly adjusted.
Provided by BB502
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In medium skillet, crumble and cook the sausage; drain on paper towels.
- In medium saucepan, combine milk, cheese and mustard; cook and stir over low heat until the cheese melts and the mixture is smooth.
- Stir in sausage, tomatoes,mushrooms, onions and cayenne pepper; remove from heat.
- Cook elbow macaroni and drain.
- In large bowl, combine macaroni and the cheese mixture;gently toss until well coated.
- Spoon into greased 2-quart casserole dish.
- Cover and bake 15-18 minutes.
- Remove from oven, sprinkle with Parmesan cheese; return to oven, uncovered, for 5 minutes more.
- Let stand 10 minutes before serving.
SAUSAGE MACARONI BAKE
Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
COUNTRY SAUSAGE MACARONI & CHEESE
Make and share this Country Sausage Macaroni & Cheese recipe from Food.com.
Provided by Annas Mom
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Crumble and cook sausage in medium skillet until browned. Drain on paper towels.
- Combine milk, cheese and mustard in saucepan; cook and stir over low heat until cheese melts and mixture is smooth. Stir in sausage, tomatoes, mushrooms, green onions and cayenne pepper. Remove from heat.
- Cook macaroni according to package directions. Drain.
- Combine macaroni and cheese mixture in large bowl; toss until well coated. Spoon into greased 2 quart casserole dish.
- Cover and bake 15 to 20 minutes. Stir, sprinkle with Parmesan cheese. Bake, uncovered, 5 minutes more. Let stand 10 minutes before serving.
Nutrition Facts : Calories 1067.2, Fat 57.8, SaturatedFat 26.1, Cholesterol 151.6, Sodium 2531.9, Carbohydrate 83.7, Fiber 4.8, Sugar 10.6, Protein 52
Tips:
- Use a variety of cheeses: Combining different types of cheeses, such as cheddar, mozzarella, and Parmesan, adds depth of flavor to the casserole.
- Don't overcook the sausage: Overcooked sausage can become dry and tough. Cook the sausage just until it is browned and no longer pink in the center.
- Use a flavorful pasta: A hearty pasta, such as penne or macaroni, will hold up well in the casserole and absorb the flavors of the sauce.
- Don't be afraid to experiment: Feel free to add your own favorite ingredients to the casserole, such as vegetables, spices, or different types of cheese.
Conclusion:
Country sausage mac casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its creamy sauce, flavorful sausage, and cheesy topping, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this country sausage mac casserole a try.
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