Best 5 Country Sandwich Recipes
**Country Sandwich: A Classic American Comfort Food**
In the realm of classic American comfort food, few dishes hold a more prominent place than the beloved country sandwich. With its humble origins and timeless appeal, this sandwich has captured the hearts and taste buds of generations. Its simplicity is its charm, showcasing a harmonious blend of flavors and textures that come together in perfect balance. Whether enjoyed as a quick lunch, a hearty snack, or a nostalgic taste of Americana, the country sandwich is an iconic culinary delight that continues to satisfy. This article presents a collection of mouthwatering country sandwich recipes, each offering a unique twist on this classic dish. From the classic combination of ham and cheese to creative vegetarian and gourmet variations, these recipes are sure to tantalize your taste buds and leave you craving more.
COUNTRY FRIED MEATLOAF SANDWICH
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Recipe#163668.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix together egg and milk in a small shallow dish or bowl,set aside.
- In another small shallow dish or bowl mix together flour and seasonings.
- Heat oil in skillet over medium heat.
- Dip meatloaf into egg/milk mixture.
- Then coat both sides of meatloaf in seasoned flour.
- Fry in in oil until both sides are golden brown.
Nutrition Facts : Calories 668.6, Fat 32, SaturatedFat 12.3, Cholesterol 374.7, Sodium 737.4, Carbohydrate 34.3, Fiber 1.2, Sugar 0.5, Protein 56.5
SPECIAL COUNTRY BREADED CHICKEN SANDWICH
This is a recipe from my own kitchen. I needed to use up some of the things I had in my pantry and spice cabinet so I decided to make a breading for chicken breast fillets. You can also serve these chicken fillets with cooked veggies or some kind of salad instead of sandwich. My husband was so surpised when he took a bite my special breaded chicken. He loved it! He mention that this would also be good with a white chicken gravy.
Provided by Marsha D.
Categories Lunch/Snacks
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- In a large frying pan, fry bacon til crisp.
- Remove bacon from pan and reserve grease for frying chicken breast. Set aside bacon to drain on a paper towel to cool.
- In a medium bowl combine crushed (frito)tostitos scoops,dry instant pototoes,parsley flakes,poultry seasoning, onion powder and parmesan cheese, set aside.
- In another bowl combine egg,milk,flour and salt & pepper, set aside.
- Dip chicken breast fillets in batter mixture than into breading mixture and place in hot bacon grease.
- Fry on medium heat, turning fillets every 10 minutes to keep from burning for 30 to 45 minutes, depending on how thick the fillets are.
- Make sandwich with bread buns,tomato,lettuce,onion(opt),pickles(opt),bacon, Mayonnaise and Dijon Mustard and serve with your favorite chips or a cold macaroni or potato salad.
ITALIAN COUNTRY SANDWICH
Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions - ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
- Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
Nutrition Facts : Calories 740, Carbohydrate 60 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 3 g, TransFat 1 g
" COUNTRY FRIED " MEATLOAF SANDWICH
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:)For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a...
Provided by Rose Daly
Categories Meatloafs
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix together egg and milk in a small shallow dish or bowl,set aside.
- 2. In another small shallow dish or bowl mix together flour and seasonings.
- 3. Heat oil in skillet over medium heat.
- 4. Dip meatloaf into egg/milk mixture,then coat both sides of meatloaf in seasoned flour.
- 5. Fry in in oil until both sides are golden brown.
ITALIAN COUNTRY SANDWICH
This recipe is from Kathleen Cannata Hanna's cookbook, "The Good-to-Go Cookbook: Take-Along Food, Quick Suppers, and Satisfying Snacks for On-the-Go Families". The author's goal is to help parents walk the very fine line of nutritiom, economy and readily available ingredients when trying to feed the family. This recipe, published in the Chicago Tribune, is her family's favorite and is very flexible: you can wrap it in foil and put it in the oven, you can cook it on the stove, bring it camping, cook it on the grill, make it in the microwave.
Provided by duonyte
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take one of the the pizza crusts and spread it with the cream cheese.
- Layer with all the remaining ingredients.
- Top with the other crust; wrap in foil, and set on a baking sheet.
- Bake 25 minutes at 350 degrees. Cut into wedges.
- Note: The recipe does not call for it, but for "older" palates, I would add some oregano, crushed red pepper, perhaps some other things.
Tips and Conclusion
Crafting a delectable Country Sandwich calls for careful attention to detail and a blend of fresh, high-quality ingredients. Here are some essential tips to ensure sandwich success:
1. Selecting the Bread: - Opt for a sturdy bread that can withstand the sandwich's fillings without becoming soggy. Choices like ciabatta, sourdough, or a hearty whole-grain bread are excellent options. 2. Preparing the Meat: - If using deli meat, select thick slices for a substantial bite. - For homemade chicken or turkey, roast or grill it beforehand for maximum flavor. - If bacon is part of the recipe, cook it until crispy, but not burnt. 3. Choosing the Cheese: - Select flavorful cheeses that complement the other ingredients. Cheddar, Swiss, Gouda, or Havarti are popular choices. - For extra richness, consider using a combination of cheeses with varying textures and flavors. 4. Adding Fresh Produce: - Incorporate crisp lettuce, juicy tomatoes, and sliced cucumbers for a refreshing crunch and vibrant color. - Experiment with other favorites like avocado, sprouts, or thinly sliced apples for a unique twist. 5. Spreading the Condiments: - Use a light hand with condiments to avoid overpowering the other flavors. - Mustard, mayonnaise, and sliced pickles are classic choices, but feel free to experiment with your preferred condiments. 6. Assembling the Sandwich: - Build the sandwich in layers, starting with the bread, followed by the fillings and condiments. - Create a balanced sandwich with an even distribution of ingredients for every bite. - Press the sandwich gently to ensure it holds together well. 7. Serving and Enjoying: - Serve the sandwich immediately for optimal freshness. - Accompany it with sides like potato chips, coleslaw, or a fresh side salad for a complete meal. Conclusion: Creating a mouthwatering Country Sandwich is an art that combines the right ingredients, careful preparation, and a love for good food. By following these tips, you can elevate your sandwich-making skills and impress your taste buds with every bite. So, gather your ingredients, let your creativity shine, and indulge in the deliciousness of a perfectly crafted Country Sandwich. Enjoy!
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