Best 2 Country Rice Pudding Recipes
Indulge in the classic comfort of Country Rice Pudding, a heartwarming dessert with a rich history and variations that cater to diverse tastes. This delectable dish finds its roots in ancient civilizations, evolving through time to become a staple in many cultures worldwide. Our collection of rice pudding recipes offers a delightful journey through different culinary traditions, with options ranging from the classic creamy rice pudding to more innovative renditions that incorporate unique ingredients and flavors.
Embark on a culinary adventure with our Classic Country Rice Pudding recipe, a timeless delight crafted with simple pantry staples. Discover the secrets to achieving that perfect creamy texture and enticing golden crust. For a touch of elegance, try our Baked Rice Pudding with a hint of nutmeg and cinnamon, baked to perfection for an irresistible treat. Delight in the comforting goodness of our Slow Cooker Rice Pudding, a hands-off approach that yields a creamy and flavorful dessert with minimal effort.
Transport your taste buds to the tropics with our Coconut Rice Pudding, a luscious combination of creamy rice, coconut milk, and tropical fruits. For a unique twist, explore our Brown Rice Pudding recipe, where the nutty flavor of brown rice pairs harmoniously with warm spices. Indulge in the decadence of our Chocolate Rice Pudding, a chocolate lover's dream come true, or delve into the creamy delight of our Vanilla Bean Rice Pudding, a classic flavor that never fails to satisfy.
Our collection of Country Rice Pudding recipes caters to every palate, offering a comforting and delicious dessert experience. Whether you prefer the classic creamy rice pudding or crave innovative flavors, there's a recipe here to satisfy your sweet cravings.
COUNTRY RICE PUDDING
Make and share this Country Rice Pudding recipe from Food.com.
Provided by tranch
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
- Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
- Sprinkle with Cinnamon Sugar before serving.
- CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your rice pudding. Use whole milk, heavy cream, and fresh eggs.
- Cook the rice slowly: This will help it to absorb the flavors of the milk and cream. Don't boil the rice, or it will become mushy.
- Add sugar gradually: Start with a small amount and add more to taste. This will help you to avoid making the rice pudding too sweet.
- Let the rice pudding cool before serving: This will allow the flavors to meld together and the rice pudding to thicken.
- Serve the rice pudding with your favorite toppings: Some popular options include cinnamon sugar, nutmeg, whipped cream, or fruit.
Conclusion:
Country rice pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be served for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying rice pudding that your family and friends will love.
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