Best 4 Country Ribs And Kraut In Crock Pot Recipes
Embark on a culinary journey with our delightful Country Ribs and Kraut in Crock-Pot recipe! This hearty and flavorful dish is a symphony of tender ribs, tangy sauerkraut, and aromatic spices, slow-cooked to perfection in the convenience of your crock pot.
Indulge in fall-off-the-bone ribs smothered in a luscious sauce made from tangy apple cider vinegar, brown sugar, and a medley of herbs and spices. The tender meat harmonizes perfectly with the tangy, slightly sour sauerkraut, creating a captivating taste experience.
But that's not all! This versatile crock-pot recipe also includes two additional variations to tantalize your taste buds. The Oktoberfest Country Ribs and Kraut version infuses the dish with a festive German flair using aromatic caraway seeds and a hint of beer. Alternatively, for a spicy kick, try the Country Ribs and Spicy Kraut variation, where cayenne pepper and chili powder add a fiery touch to the classic flavors.
Each recipe provides detailed instructions, cooking times, and serving suggestions to ensure a successful and delectable culinary experience. Prepare to be captivated by the mouthwatering aromas and flavors of these Country Ribs and Kraut variations, perfect for a cozy family dinner or a memorable gathering with friends.
SLOW COOKER SAUERKRAUT AND COUNTRY-STYLE PORK RIBS
Time 4h15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a small amount of oil in a deep skillet over medium-high heat. Add the ribs, in batches if needed, and brown on all sides. Transfer the ribs to the crock pot. Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.
Nutrition Facts :
CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT
Steps:
- Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend.
- Layer the country-style ribs over the onion and apple.
- Pour beer over everything.
- Cover and cook on low for 7 to 9 hours.
Nutrition Facts : Calories 128 kcal, Carbohydrate 12 g, Cholesterol 19 mg, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 517 mg, Fat 5 g, ServingSize 4 to 6 servings, UnsaturatedFat 3 g
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
CROCK POT COUNTRY RIBS & SAUERKRAUT
Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.
Provided by Katha
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ribs in a small amount of oil.
- Remove from pan.
- Add onion & brown sugar to pan,and cook until onion is lightly browned.
- Combine onion mixture with sauerkraut in the crock pot.
- Add cider,broth,caraway seed & pepper.
- Place ribs on top of mixture.
- Cover & cook on low 8-10 hours.
Nutrition Facts : Calories 420.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 974.1, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 27.7
Tips:
- Sear the ribs before slow cooking. This will help to develop a rich, flavorful crust on the ribs.
- Use a variety of spices and seasonings. This will help to create a complex flavor profile in the ribs.
- Cook the ribs on low heat for a long period of time. This will help to tenderize the ribs and make them fall off the bone.
- Add sauerkraut to the crock pot during the last hour of cooking. This will help to add a tangy flavor to the ribs.
- Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or green beans.
Conclusion:
Country ribs and kraut is a classic comfort food dish that is perfect for a cold winter day. The ribs are tender and flavorful, and the kraut adds a tangy flavor that complements the ribs perfectly. This dish is easy to make in a crock pot, and it is sure to be a hit with your family and friends.
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