Best 3 Country Ranch Green Beans And Potatoes Recipes

Indulge in a delightful symphony of flavors with Country Ranch Green Beans and Potatoes, a culinary masterpiece that effortlessly blends the rustic charm of country cooking with the creamy indulgence of ranch dressing. This delectable dish features tender green beans and hearty potatoes enveloped in a luscious homemade ranch sauce, creating a tantalizing medley of textures and flavors. Accompany this main course with a variety of recipes included in the article, such as the refreshing Citrus and Avocado Salad with a zesty honey-lime vinaigrette, the tangy Sweet and Sour Coleslaw with a hint of pineapple sweetness, and the delectable Garlic Parmesan Knots that offer a delightful combination of savory and cheesy flavors.

Here are our top 3 tried and tested recipes!

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

Country Style Green Beans with Red Potatoes image

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

Provided by FAYE2696 - Faye Hughes

Categories Side Dish Vegetables Green Beans

Time 3h20m

Yield 8

Number Of Ingredients 7

Ingredients

½ pound smoked turkey tails
2 (14.5 ounce) cans green beans, drained and rinsed
1 large onion, chopped
10 small red potatoes, peeled and cubed
1 tablespoon seasoned salt
2 teaspoons ground black pepper
1 tablespoon garlic powder

Steps:

Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 42 g, Cholesterol 16.2 mg, Fat 3.1 g, Fiber 6.5 g, Protein 10.7 g, SaturatedFat 1 g, Sodium 935 mg, Sugar 4 g

RANCH GREEN BEANS

Ranch Green Beans image

Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously different from the usual green bean casserole and quickly became a favorite. -Carol Conn, Aurora, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/4 pounds fresh green beans, trimmed
2 tablespoons butter
1-1/2 cups sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
2 tablespoons ranch salad dressing mix
1/4 teaspoon white pepper
1/4 cup soft bread crumbs, toasted

Steps:

Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain. , Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., In a small bowl, whisk flour and 2 tablespoons milk until smooth. , Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs.,

Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 76mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON RECIPE - (4.5/5)

Country Ranch Green Beans 'n Potatoes with Bacon Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 8

Ingredients

1/2 stick butter (4 Tbl.)
1 small sweet onion, cut into thin wedges
1 medium regular red potato, unpeeled, 1/2-3/4″ dice
1/4 tsp. coarse ground black pepper
3 strips crisp-cooked bacon, thinly sliced
1/2 tsp. finely minced garlic
1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
1 (14.5 oz.) can green beans, drained

Steps:

In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.) Add bacon, garlic, and Ranch Mix. Stir in well. Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them. Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty.

Tips:

Use fresh green beans: Fresh green beans have a crisp texture and vibrant flavor that make them perfect for this dish. If you can't find fresh green beans, you can use frozen green beans, but be sure to thaw them completely before cooking.
Don't overcook the green beans: Green beans should be cooked until they are tender-crisp. Overcooked green beans will be mushy and bland.
Use a good quality ranch dressing: The ranch dressing is what really makes this dish special. Be sure to use a dressing that you enjoy the taste of.
Add some bacon: Bacon adds a delicious smoky flavor to this dish. If you don't have bacon on hand, you can use crumbled sausage or ham.
Serve immediately: This dish is best served immediately after it is made. The green beans will start to lose their crispness if they sit for too long.

Conclusion:

Country Ranch Green Beans and Potatoes is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh green beans, potatoes, bacon, and a creamy ranch dressing. This dish is sure to please everyone at your table.