Best 6 Country Potato Pancakes Recipes
In the realm of breakfast and brunch, potato pancakes reign supreme as a delectable treat. Originating in European culinary traditions, these golden-brown, crispy-edged disks made from grated potatoes have become a beloved dish worldwide. With endless variations and diverse toppings, potato pancakes offer a versatile canvas for culinary creativity. From classic savory options like sour cream and chives to sweet indulgences like apple sauce and cinnamon sugar, the possibilities are limitless. This article presents a collection of exceptional potato pancake recipes that cater to various preferences and dietary needs. Dive into the world of potato pancakes and discover new favorites that will tantalize your taste buds and warm your soul.
**Savory Potato Pancakes:**
1. Classic Country Potato Pancakes: Embark on a culinary journey with this traditional potato pancake recipe. Simple yet satisfying, these pancakes showcase the natural flavors of potato, onion, and herbs. Served with a dollop of sour cream and a sprinkle of chives, they epitomize comfort food at its finest.
2. Loaded Baked Potato Pancakes: Indulge in a medley of flavors with these loaded baked potato pancakes. Incorporating bacon, cheese, and chives, they're a delightful twist on the classic. Topped with additional cheese and bacon bits, these pancakes are a feast for the senses.
3. Cheesy Potato Pancakes with Ham: Elevate your breakfast experience with these cheesy potato pancakes featuring ham. The combination of tender potatoes, melted cheese, and savory ham creates a harmonious bite. Accompanied by a side of maple syrup, they strike a perfect balance between sweet and savory.
**Sweet Potato Pancakes:**
1. Sweet Potato Pancakes with Cinnamon Sugar: Embark on a sweet adventure with these delectable sweet potato pancakes. Grated sweet potatoes lend a vibrant orange hue and natural sweetness to the pancakes. Dusted with a mixture of cinnamon and sugar, they're a delightful treat for breakfast or brunch. Served with a dollop of whipped cream or a drizzle of maple syrup, they're sure to satisfy your sweet cravings.
2. Sweet Potato Pancakes with Apple Cider Glaze: Experience a symphony of flavors with these sweet potato pancakes glazed with apple cider. The tangy-sweet glaze complements the natural sweetness of the pancakes, creating a harmonious balance. Topped with a sprinkle of chopped walnuts or pecans, they're an exceptional choice for a special occasion breakfast or brunch.
**Gluten-Free Potato Pancakes:**
1. Gluten-Free Potato Pancakes: Savor the goodness of potato pancakes without compromising on dietary restrictions. This gluten-free recipe utilizes almond flour and tapioca flour to create a light and fluffy texture. Seasoned with herbs and spices, these pancakes are a delicious alternative for those with gluten sensitivities or celiac disease. Served with your favorite toppings, they're a delightful way to start your day.
2. Grain-Free Sweet Potato Pancakes: Embark on a grain-free adventure with these sweet potato pancakes. Combining sweet potatoes, almond flour, and coconut flour, they're a nutritious and flavorful option. Topped with fresh berries and a drizzle of honey, they make a wholesome and satisfying breakfast or snack.
**Additional Tips and Variations:**
- Enhance the flavor of your potato pancakes by using a combination of russet and Yukon Gold potatoes.
- Add a touch of grated carrot or zucchini for a colorful and nutritious twist.
- Experiment with different herbs and spices to create unique flavor profiles.
- Serve your potato pancakes with a variety of toppings, such as sour cream, chives, bacon bits, cheese, apple sauce, or maple syrup.
POTATO PANCAKES
We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 (2-inch) pancakes.
Number Of Ingredients 7
Steps:
- In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.
Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 21mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
MY CRISPY MASHED POTATO PANCAKE
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
EASY POTATO PANCAKES
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
Provided by HIGHROAD
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
- In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 55.4 g, Cholesterol 93 mg, Fat 13.1 g, Fiber 4.9 g, Protein 8.2 g, SaturatedFat 2.5 g, Sodium 47.9 mg, Sugar 3.5 g
GERMAN POTATO PANCAKES
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Provided by SWIZZLESTICKS
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 40.7 g, Cholesterol 62 mg, Fat 11 g, Fiber 5 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 245.5 mg, Sugar 2.4 g
PERFECT POTATO PANCAKES
I like to serve these potato pancakes with barbecued sausage. They're also nice with baked ham and applesauce or with breakfast sausages. And, with these and other types of meals, they're a good alternative to french fries. My children are married, and I'm a widow. So I don't do as much cooking as I once did. Guests always ask for the recipe when I serve this dish, though. And when my son and his family visited me from Winnipeg not long ago, one of the first things he asked for were Perfect Potato Pancakes!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield about 16 pancakes.
Number Of Ingredients 8
Steps:
- Peel and shred potatoes; place in a bowl of cold water. Line a colander with cheesecloth or paper towels. Drain potatoes into cloth and squeeze out as much moisture as possible. In a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper., In an electric skillet, heat 1/4 in. oil over medium heat. Drop batter by 1/4 cupfuls into oil, about 3 in. apart. Press lightly to flatten. Fry until golden brown, about 4 minutes on each side. Drain on paper towels. Repeat with remaining batter. If desired, top with maple syrup or applesauce.
Nutrition Facts : Calories 287 calories, Fat 12g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 324mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato pancakes. They have a high starch content, which makes them fluffy and crispy.
- Grate the potatoes finely: This will help the pancakes to cook evenly.
- Squeeze out as much liquid as possible from the grated potatoes: This will prevent the pancakes from being soggy.
- Use a large skillet: This will help the pancakes to cook evenly and prevent them from sticking.
- Cook the pancakes over medium heat: This will help them to cook through without burning.
- Serve the pancakes immediately: They are best when served hot and crispy.
Conclusion:
Country potato pancakes are a delicious and easy-to-make side dish. They are perfect for breakfast, lunch, or dinner. With a few simple tips, you can make sure that your potato pancakes are crispy, fluffy, and flavorful. So next time you are looking for a quick and easy side dish, give country potato pancakes a try. You won't be disappointed.
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