Best 2 Country House Bed And Breakfast Casserole Recipes

Indulge in a culinary journey with our Country House Bed and Breakfast Casserole, a delightful dish that combines the comforting flavors of sausage, eggs, cheese, and hash browns. This savory casserole is perfect for a hearty breakfast or brunch, and it's sure to become a family favorite. With variations like the Easy Sausage Casserole, Overnight Sausage and Egg Casserole, and the Sausage Hashbrown Casserole, you'll have a variety of options to choose from. Whether you prefer a classic casserole or a recipe with a twist, our collection has something for every taste. Get ready to tantalize your taste buds with these delectable casserole creations!

Here are our top 2 tried and tested recipes!

COUNTRY HOUSE BED AND BREAKFAST CASSEROLE

Country House Bed and Breakfast Casserole image

A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy.

Provided by SIEGMUNP

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup butter
½ cup croutons
½ cup shredded Cheddar cheese
4 eggs
¾ cup milk
1 teaspoon dry mustard
1 cup cooked ham, cubed

Steps:

Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

Nutrition Facts : Calories 358 calories, Carbohydrate 4.9 g, Cholesterol 253.9 mg, Fat 29.5 g, Protein 18.3 g, SaturatedFat 14.8 g, Sodium 732.6 mg, Sugar 2.8 g

COUNTRY HOUSE BED AND BREAKFAST CASSEROLE RECIPE - (4.4/5)

Country House Bed and Breakfast Casserole Recipe - (4.4/5) image

Provided by carmen-2

Number Of Ingredients 8

Ingredients

"A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy."
1/4 cup butter
1/2 cup croutons
1/2 cup shredded Cheddar cheese
4 eggs
3/4 cup milk
1 teaspoon dry mustard
1 cup cooked ham, cubed

Steps:

PREP TIME: 10 min | COOK TIME: 40 min 1.Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight. 2.Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats. 3.Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the eggs, or they will become tough.
Add your favorite mix-ins, such as cheese, ham, sausage, or vegetables, to customize the casserole.
Serve the casserole immediately, or let it cool and then reheat it before serving.

Conclusion:

The Country House Bed and Breakfast Casserole is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. With its simple ingredients and customizable flavor profile, this casserole is sure to please everyone at the table. Whether you serve it fresh out of the oven or reheat it for a quick and easy meal, this casserole is sure to become a family favorite.