Best 4 Country Ham And Potatoes Recipes
**Country Ham and Potatoes: A Southern Comfort Food Classic**
In the realm of Southern comfort food, few dishes reign supreme quite like country ham and potatoes. This classic combination, often served as a hearty breakfast or brunch, is a testament to the region's rich culinary heritage. The saltiness of the country ham, the savory smokiness of the potatoes, and the aromatic notes of the accompanying seasonings create a symphony of flavors that is both comforting and utterly satisfying. Whether you prefer your ham sliced thick or thin, pan-fried or baked, this versatile dish offers endless possibilities for customization. And with the addition of a few simple ingredients, you can create a variety of delectable variations that will keep your taste buds tantalized. From classic recipes that highlight the natural flavors of the ham and potatoes to more adventurous creations that incorporate unique spices and herbs, this article presents a collection of mouthwatering country ham and potato recipes that are sure to become favorites in your kitchen.
SCALLOPED POTATOES AND COUNTRY HAM
Provided by Damaris Phillips
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray.
- In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to 4 minutes. Add the flour and stir until combined. Cook 1 to 2 minutes to remove the raw flour taste. Add the garlic, 1 teaspoon salt, 1 teaspoon pepper, the cayenne and mustard powder. Whisk in the milk. Allow to cook and thicken slightly, about 3 minutes. Remove from the heat.
- Line the baking dish with a crisscrossed layer of country ham, then a layer of slightly overlapping potatoes, then about 2/3 cup sauce. Repeat the layering until all the ingredients are used. You should have a total of 3 sets of layers, ending with the sauce on top. Top with the Gruyere and cover with foil. Bake until the potatoes are tender, about 1 hour.
- Remove the foil and spoon off any fat that has pooled in the baking dish, if needed. Switch the oven to broil and broil until light golden brown, 3 to 5 minutes. Garnish with green onions before serving.
COUNTRY HAM AND POTATOES
Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. -Helen Bridges, Washington, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.
Nutrition Facts : Calories 261 calories, Fat 9g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1337mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
COUNTRY HAM AND POTATOES
The browned potatoes pick up the tasty flavor of the ham. I love making this for a comforting meal. Recipe is from Taste of Home's "The Best of Country Cooking," Second Edition.
Provided by CookingONTheSide
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large heavy skillet, melt butter over medium-high heat.
- Brown ham on both sides.
- Move ham to one side of the skillet; brown potatoes in the drippings.
- Sprinkle potatoes with parsley.
- Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.
Nutrition Facts : Calories 533.9, Fat 30.6, SaturatedFat 12.2, Cholesterol 152.2, Sodium 124.7, Carbohydrate 19.8, Fiber 2.5, Sugar 0.9, Protein 42.9
COUNTRY HAM AND POTATOES - CROCK POT
Make and share this Country Ham and Potatoes - Crock Pot recipe from Food.com.
Provided by armywife516
Categories One Dish Meal
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- combine potatos, onion, and ham in crock pot.
- combine gravy mix, mushroom soup and water and whisk. Pour into crock pot and cook on low 7-9 hours or high 3-4 hours.
- top with cheese in the last 30 min of cooking.
Nutrition Facts : Calories 238.6, Fat 8, SaturatedFat 2.8, Cholesterol 35.6, Sodium 184, Carbohydrate 28.2, Fiber 3.5, Sugar 2.4, Protein 13.5
Tips:
- Choose a country ham that is well-aged and has a good flavor. A good country ham will have a deep red color and a slightly smoky aroma.
- Soak the country ham overnight in cold water. This will help to remove some of the saltiness from the ham.
- Rinse the ham thoroughly before cooking. This will help to remove any remaining saltiness or impurities.
- Cook the ham slowly over low heat. This will help to prevent the ham from drying out and toughening.
- Use a variety of vegetables in your dish. This will add flavor and color to the dish.
- Season the dish to taste. You may want to add salt, pepper, garlic powder, or other spices to your liking.
- Serve the dish hot with your favorite sides, such as mashed potatoes, green beans, or cornbread.
Conclusion:
Country ham and potatoes is a classic Southern dish that is easy to make and always a crowd-pleaser. With its salty, smoky flavor and tender texture, country ham is a delicious addition to any meal. And when paired with potatoes, it creates a hearty and satisfying dish that is perfect for any occasion.
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