Best 2 Country Ham And Cheddar Pretzel Bites With Jalapeño Mustard Recipes

Indulge in a delightful culinary journey with our tantalizing Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard. These bite-sized morsels offer a captivating fusion of flavors and textures, featuring a crispy pretzel exterior enveloping a savory filling of tender country ham and melted cheddar cheese. The zesty kick of jalapeño mustard adds an extra layer of excitement, making each bite an unforgettable experience. Our collection of recipes includes variations such as Air Fryer Country Ham and Cheddar Pretzel Bites for a healthier alternative, and Gluten-Free Country Ham and Cheddar Pretzel Bites for those with dietary preferences. Embrace the versatility of these pretzel bites as an appetizer, party snack, or even a main course when paired with your favorite sides.

Let's cook with our recipes!

CHEDDAR BISCUITS WITH COUNTRY HAM

Cheddar Biscuits with Country Ham image

Provided by Next Iron Chef All Star: Beau MacMillan

Categories side-dish

Time 45m

Yield 40 mini biscuits

Number Of Ingredients 19

Ingredients

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons freshly ground black pepper
1 teaspoon kosher salt
1 1/2 cups buttermilk, plus more for brushing
10 tablespoons unsalted butter, cut into 1/4-inch cubes and softened
5 1/2 cups shredded cheddar cheese (recommended: aged Grafton)
1/2 cup chopped green onion
Nonstick cooking spray
1/2 pound thinly sliced country ham or prosciutto
Red Pepper Jelly, recipe follows, for serving
3 large red bell peppers, seeded and sliced
3/4 cup apple cider vinegar
3 cups sugar
1/4 teaspoon kosher salt
1 teaspoon crushed red pepper flakes
1 tablespoon minced jalapeno
3 tablespoons liquid pectin (recommended: Certo)

Steps:

Preheat the oven to 400 degrees F.
In a large bowl, whisk together the flour, baking powder, baking soda, pepper, and salt. Add the buttermilk and butter and mix just until incorporated. Don't overmix. Add 2 cups of the Cheddar (leave the rest of the cheese out to come to room temperature) and the green onions and quickly mix to combine. Wrap in plastic wrap and chill for 15 minutes in the refrigerator.
When you are ready to bake, spray 2 baking sheets with nonstick cooking spray. Tear off pieces of dough and roll into balls about the size of a golf ball. Arrange them on the baking sheets, brush them with a little buttermilk, and bake them until golden brown, about 10 to 14 minutes.
In a stand mixer using the paddle attachment, whip the remaining room temperature cheese until it is smooth.
Slice each biscuit in half and spread a teaspoon of whipped Cheddar onto the bottom. Cut a piece of ham to fit and put it on top of the Cheddar. Dollop with 1/2 teaspoon Red Pepper Jelly and cover with the top of the biscuit. Repeat with remaining ingredients and arrange on serving platters to serve.
Red Pepper Jelly:
Add the peppers in the bowl of a food processor and process until they are coarsely chopped but not pureed. Transfer the peppers to a large pot and add the cider vinegar, sugar, salt, crushed red pepper flakes, and jalapeno. Mix well.
Put the pot over medium-high heat and bring the mixture to a boil, stirring frequently. Add the pectin and continue to cook at a slow rolling boil, stirring frequently, until the jelly drips very slowly from a metal spoon, about 20 minutes. Pour into jars, let cool, cover, and refrigerate for up to 2 weeks.

COUNTRY HAM

Country Ham image

Peach preserves give this easy entree a mildly fruity flair.

Provided by Kristen Ostlund

Categories Main Dish Recipes Pork Ham Whole

Time 2h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (3 pound) boneless ham
¾ cup packed brown sugar
¼ cup peach preserves
2 tablespoons prepared mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
Set ham into the prepared roasting pan and pierce several times with a fork.
Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 526.3 calories, Carbohydrate 27.4 g, Cholesterol 95.3 mg, Fat 31.7 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 11.3 g, Sodium 2235.5 mg, Sugar 26.4 g

Tips:

To achieve the perfect golden brown color on your pretzel bites, keep an eye on them in the oven. Baking times may vary depending on your oven, so adjust accordingly.
For a crispier exterior, use a combination of baking soda and water to brush the pretzel bites before baking. This will give them a slightly alkaline surface, resulting in a more pronounced crust.
Feel free to experiment with different cheese options. Sharp cheddar, Gruyère, or fontina would all be delicious alternatives to the classic cheddar.
For a spicy kick, add a pinch of cayenne pepper to the jalapeño mustard. You can also use Sriracha or your favorite hot sauce.
Serve the pretzel bites warm with the jalapeño mustard for the best experience. They can also be enjoyed at room temperature, but the mustard is best when served warm.

Conclusion:

These country ham and cheddar pretzel bites with jalapeño mustard are a delightful combination of flavors and textures. They're perfect for parties, potlucks, or simply as a snack to enjoy at home. With their crispy crust, soft and chewy interior, and the tangy spice of the jalapeño mustard, these pretzel bites are sure to be a hit with everyone who tries them. So gather your ingredients and give this recipe a try – you won't be disappointed!