Best 2 Country Farm Chicken Casserole Recipes
Are you ready to embark on a culinary journey to the heart of rustic charm with our Country Farm Chicken Casserole? This comforting dish captures the essence of farmhouse cooking, blending tender chicken, hearty vegetables, and a creamy sauce into a delightful symphony of flavors. Featuring three irresistible variations—Creamy Chicken Casserole, Chicken and Stuffing Casserole, and Chicken Pot Pie Casserole—this recipe collection offers a trio of heartwarming casseroles that promise to satisfy every palate.
1. **Creamy Chicken Casserole:** Indulge in a classic comfort food experience with our Creamy Chicken Casserole. Juicy chicken, tender vegetables, and a velvety cream sauce come together in perfect harmony, creating a dish that exudes warmth and nostalgia.
2. **Chicken and Stuffing Casserole:** Experience a match made in casserole heaven with our Chicken and Stuffing Casserole. This hearty dish combines succulent chicken, savory stuffing, and a creamy sauce, resulting in a flavorful combination that will leave you craving more.
3. **Chicken Pot Pie Casserole:** Dive into the ultimate comfort food indulgence with our Chicken Pot Pie Casserole. Flaky pie crust, tender chicken, crisp vegetables, and a rich gravy unite in this classic dish, promising a taste of pure bliss with every bite.
COUNTRY FARM CHICKEN CASSEROLE
A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.
Provided by Mrs. Parker
Categories One Dish Meal
Time 1h
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Cook the bacon; crumble and set aside; reserve bacon grease.
- Peel and cube the potatoes; fry potatoes in bacon grease.
- Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
- Fry the mushrooms in the bacon grease.
- Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
- After the chicken is cooked, cut into cubes.
- Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
- In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
- Bake for 30 minutes covered with foil.
- Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
COUNTRY FARM CHICKEN CASSEROLE RECIPE - (4/5)
Provided by mzander
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees. 2. Cook the bacon; crumble and set aside; reserve bacon grease. 3. Peel and cube the potatoes; fry potatoes in bacon grease. 4. Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease. 5. Fry the mushrooms in the bacon grease. 6. Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill). 7. After the chicken is cooked, cut into cubes. 8. Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce. 9. In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce. 10. Bake for 30 minutes covered with foil. 11. Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
Tips:
- Use bone-in, skin-on chicken thighs or breasts. This will give your casserole more flavor.
- Sear the chicken before baking it. This will help to brown the chicken and give it a crispy skin.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients.
- Don't be afraid to experiment with different seasonings. This is a great way to make your casserole your own.
- Serve your casserole with a side of rice, mashed potatoes, or noodles. This will help to soak up the delicious sauce.
Conclusion:
Country farm chicken casserole is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a country farm chicken casserole that will be a hit with everyone at the table.
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