Best 2 Country Dijon Shrimp Saute Recipes
Indulge in a culinary journey with our Country Dijon Shrimp Sauté, a symphony of flavors that will tantalize your taste buds. Simple yet elegant, this dish showcases succulent shrimp sautéed to perfection in a creamy Dijon sauce, complemented by tender vegetables and finished with a touch of rustic charm. Alongside this main attraction, discover a collection of complementary recipes that elevate your dining experience. Delight in the velvety smoothness of our Creamy Spinach Artichoke Dip, perfect for dipping or spreading. For a refreshing side, whip up our crisp and colorful Summer Berry Salad, bursting with the sweetness of seasonal berries and a tangy vinaigrette dressing. Satisfy your sweet cravings with our decadent Chocolate Lava Cakes, individual molten chocolate masterpieces that ooze rich, warm chocolate upon every spoonful. Whether you're hosting a cozy dinner party or seeking a delightful weeknight meal, these recipes promise an unforgettable culinary adventure.
Let's cook with our recipes!
SAUTEED SHRIMP
Steps:
- In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
COUNTRY DIJON SHRIMP SAUTE
Make and share this Country Dijon Shrimp Saute recipe from Food.com.
Provided by lazyme
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, melt butter.
- Add garlic and shrimp.
- Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
- Remove from heat.
- Toss in lemon juice, tarragon, mustard and parsley.
- Serve immediately over rice.
Nutrition Facts : Calories 142.1, Fat 7.4, SaturatedFat 3.8, Cholesterol 158.5, Sodium 823.1, Carbohydrate 2.3, Fiber 0.5, Sugar 0.2, Protein 16.2
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic and locally-sourced ingredients.
- Don't overcrowd the pan: When sautéing shrimp, it's important to not overcrowd the pan. This will prevent the shrimp from cooking evenly and will make it more likely to stick to the pan.
- Cook the shrimp in batches: If you have a lot of shrimp to cook, cook them in batches. This will help to prevent the pan from getting too crowded and will ensure that the shrimp cook evenly.
- Don't overcook the shrimp: Shrimp cook very quickly, so it's important to not overcook them. Overcooked shrimp will be tough and rubbery.
- Season the shrimp well: Shrimp has a mild flavor, so it's important to season it well. Use a variety of spices and herbs to create a flavorful dish.
Conclusion:
This recipe for Country Dijon Shrimp Sauté is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp are cooked to perfection and the Dijon sauce is creamy and flavorful. Serve this dish with your favorite sides, such as rice, pasta, or vegetables.
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