Best 5 Country Crock Honey Butter Spread Recipes
Indulge in the delectable flavors of honey butter, a classic spread that elevates any meal with its sweet and creamy goodness. Our collection of honey butter recipes offers a variety of options to suit your taste preferences, from the classic Country Crock Honey Butter Spread to unique variations like Brown Sugar Honey Butter and Honey Butter with a Hint of Cinnamon. These recipes are crafted with simple, wholesome ingredients and easy-to-follow instructions, ensuring a delightful homemade spread that will become a staple in your kitchen. Whether you're looking for a quick and easy weekday treat or a special touch to your holiday gatherings, our honey butter recipes will surely impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HONEY BUTTER
Honey butter is a luxurious 2-ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it!
Provided by Natasha Bull
Categories Seasoning
Time 10m
Number Of Ingredients 3
Steps:
- Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
- Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
- Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
- Transfer the honey butter to a bowl or jar.
Nutrition Facts : ServingSize 1 tablespoon (approx.), Calories 123 kcal, Carbohydrate 6 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 2 mg, Sugar 6 g
THE BEST HONEY BUTTER
The BEST Honey Butter is ridiculously easy to make and tastes amazing! With just 4 ingredients, this homemade honey butter recipe is perfectly sweet and creamy and is incredible smeared on cornbread, biscuits and homemade dinner rolls!
Provided by Trish - Mom On Timeout
Categories Condiment
Number Of Ingredients 4
Steps:
- Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
- Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
- Take a moment to taste the honey butter. Add more honey or salt if needed.
- Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 31 mg, Sugar 4 g, ServingSize 1 serving
COUNTRY CROCK® HONEY BUTTER SPREAD
Our Honey Butter Spread recipe takes just minutes to whip up and is delicious on just about everything. Spread it on breads or muffins, use it to top fish, chicken or pork, or toss it with cooked veggies.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In small bowl, combine Country Crock® Spread with all ingredients. Cover and refrigerate until ready to use. Serve, if desired, on biscuits, toast and/or muffins.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 2.2 g, Sodium 0.1 mg, Sugar 2.2 g
HONEY BUTTER SPREAD
Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts :
CHEESY CORNBREAD
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g
Tips:
- For a smoother spread, use softened butter at room temperature.
- If you don't have honey, you can substitute maple syrup or agave nectar.
- Add a pinch of salt to enhance the flavor of the honey butter.
- If you want a more whipped texture, beat the butter and honey together until light and fluffy.
- You can store the honey butter in the refrigerator for up to 2 weeks.
Conclusion:
Honey butter is a delicious and versatile spread that can be used on a variety of foods, from toast and pancakes to roasted vegetables and grilled chicken. It's easy to make and can be customized to your own taste preferences. Whether you're looking for a sweet and savory spread or a simple and elegant addition to your next meal, honey butter is a great choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
