Best 2 Country Cooker Beef Stew Recipes

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Indulge in a hearty and comforting culinary journey with this collection of delectable country cooker beef stew recipes. From classic slow-cooked stews to modern twists on this timeless dish, these recipes promise an explosion of flavors that will warm your soul. Whether you prefer traditional beef stew simmered in a rich, savory broth or adventurous variations featuring unique ingredients and cooking techniques, this article has something for every palate. Discover the secrets to creating fall-off-the-bone tender beef, perfectly balanced sauces, and an array of vegetables that add vibrant color and texture to each bite. Get ready to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

SLOW-COOKER COUNTRY FRENCH BEEF STEW



Slow-Cooker Country French Beef Stew image

Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. Ladle it over noodles straight from the slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h55m

Yield 12

Number Of Ingredients 16

6 slices bacon, cut into 1/2-inch pieces
1 boneless beef chuck roast (3 lb), trimmed of fat, cut into 1-inch pieces
1 large onion, cut into 1/2-inch wedges
3 cups ready-to-serve baby-cut carrots
1 cup red Zinfandel wine or nonalcoholic red wine
3/4 cup Progressoâ„¢ beef flavored broth (from 32-oz carton)
3 tablespoons Gold Medalâ„¢ all-purpose flour
1 teaspoon dried basil leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14.5 oz) diced tomatoes, undrained
1 package (8 oz) sliced fresh mushrooms (3 cups)
1/2 cup julienne-cut sun-dried tomatoes (not oil-packed)
Hot cooked egg noodles, if desired
Chopped fresh parsley or basil leaves, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Place bacon in cooker. Discard all but 1 tablespoon bacon fat in skillet. Cook beef in bacon fat 2 to 3 minutes, stirring occasionally, until brown. Stir onion into beef. Cook 1 minute, stirring occasionally. Spoon mixture into cooker.
  • Stir carrots, wine, broth, flour, basil, thyme, salt, pepper and canned diced tomatoes into mixture in cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in mushrooms and sun-dried tomatoes. Cover; cook on Low heat setting 20 to 30 minutes longer or until sun-dried tomatoes are tender. Serve beef mixture over noodles; sprinkle with parsley.

Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 1/2 g

COUNTRY COOKER BEEF STEW



Country Cooker Beef Stew image

Spending so much time outside in the gardens and maintaining a busy business on our small hobby farm, sometimes we need some hearty sustenance! This beef stew is not only a wonderful main dish for dinner, but the leftovers re-warmed for next day's lunch are pretty satisfying too! You can use a store-bought seasoning salt or...

Provided by Cindy DeVore

Categories     Beef

Time 2h5m

Number Of Ingredients 18

1 loaf sourdough bread, warmed and sliced
4 Tbsp organic olive oil
3 lb beef stew meat, cut into 1-inch pieces (preferably grass-fed beef)
1 tsp kosher salt
2 tsp seasoning salt (i use a mix of sea salt, garlic salt, onion powder, black pepper, dried oregano & red crushed pepper)
1 tsp coarsely ground black pepper
3 Tbsp organic butter
1 lb organic mushrooms, sliced thick
2 c organic yellow onions, roughly chopped
2 c organic carrots, sliced
1 Tbsp garlic, finely chopped
4 Tbsp flour
4 1/2 c beef stock
4 Tbsp tomato paste
1 sprig(s) fresh rosemary
1/4 tsp ground allspice
2 large potatoes (organic), cut into 1 inch pieces
1 1/2 c frozen organic green peas, thawed

Steps:

  • 1. Wrap a loaf of sourdough bread in foil and place in oven at 175 degrees to warm while making stew.
  • 2. Cut mushrooms into thick slices. Carrots should be cut into 1/4-inch thick slices.
  • 3. Cut up potatoes into 1 to 2-inch chunks.
  • 4. In a Dutch oven over medium heat, add olive oil and enough beef cubes to cover the bottom of the pot. Season the beef in the pot with the kosher salt, your seasoning salt mixture and black pepper.
  • 5. Use tongs to turn and brown the beef on all sides. Remove browned beef from pot and place on plate to set aside. Continue process until all beef is browned. (Add additional olive oil during browning if needed.)
  • 6. Reduce heat to medium-low and add the butter to the pot. Stir in mushrooms and cook until browned. Add onions and carrots, and saute until the onions are softened.
  • 7. Add garlic, and saute for about 1 minute. Sprinkle flour over all the vegetables and stir it into the mixture. Add the beef stock, tomato paste, rosemary, ground allspice, potatoes and beef. Bring mixture to a boil, then reduce heat to a low simmer. Cover the pot, and cook for 1 hour. Check simmer level and stir occasionally while cooking.
  • 8. Remove lid, and continue to simmer pot for another 15 minutes. Pierce a few potatoes with a fork to ensure they are done. Potatoes should be very tender and slip easily off the fork. Remove bread from oven, and cut into thick slices.
  • 9. In a separate dish, microwave the peas for 2 minutes to warm them. Remove rosemary stem from stew, and stir in warmed peas. Remove from heat. Ladle stew into bowls, and serve with slices of warm sourdough bread and butter.

Tips:

- For a thicker stew, use less liquid or add a cornstarch slurry. - To make the stew more flavorful, brown the beef and vegetables before adding them to the slow cooker. - Add a variety of vegetables to the stew, such as carrots, celery, onions, potatoes, and peas. - Use a good quality beef broth or stock. - Season the stew to taste with salt, pepper, and other herbs and spices. - Serve the stew with mashed potatoes, rice, or bread.

Conclusion:

Country-style beef stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your stew thick or thin, with or without vegetables, this recipe is sure to please. So next time you are looking for a hearty and flavorful meal, give this country-style beef stew a try.

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