Best 3 Country Chicken Dinner Recipes

Indulge in a delectable culinary journey with our Country Chicken Dinner, a symphony of classic comfort food recipes that will warm your heart and satisfy your taste buds. Embark on a flavor-filled adventure as we present a collection of mouthwatering dishes, each showcasing the rustic charm and hearty goodness of country cooking. From the golden-brown roasted chicken, infused with aromatic herbs and spices, to the creamy mashed potatoes and tender green beans, every recipe in this article promises a satisfying and memorable dining experience. Whether you're a seasoned home cook or a novice in the kitchen, these recipes will guide you effortlessly through the process of creating a wholesome and comforting country-style feast that will leave your family and friends craving for more.

Let's cook with our recipes!

COUNTRY CHICKEN DINNER

Country Chicken Dinner image

Make and share this Country Chicken Dinner recipe from Food.com.

Provided by CandyTX

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup milk
2 tablespoons butter or 2 tablespoons margarine
1 (4 2/3 ounce) package Pasta Roni chicken and brococoli with linguine
1 3/4 cups water
2 cups frozen broccoli carrots cauliflower mix
2 cups chopped cooked chicken or 2 cups cooked turkey
1 teaspoon dried basil

Steps:

In round 3 qt microwaveable glass casserole, combine the water, milk and maragarine. Microwave, uncovered, on high for 4 to 5 minutes until boiling.
Gradually add pasta while stirring.
Stir in contents of seasoning packet, frozen vegetables, chicken and basil.
Microwave, uncovered, on high 14 to 15 minutes, stirring gently after 7 minutes. Sauce will be thin, but will thicken upon standing.
Let stand 4 to 5 minutes or until desired consistency. Stir before serving.

Nutrition Facts : Calories 178, Fat 11, SaturatedFat 5.3, Cholesterol 69.9, Sodium 113.9, Carbohydrate 0.8, Fiber 0.1, Protein 18.1

COUNTRY CHICKEN WITH GRAVY

Country Chicken with Gravy image

Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first time we tried it! -Ruth Helmuth, Abbeville, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

3/4 cup crushed cornflakes
1/2 teaspoon poultry seasoning
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 tablespoons fat-free evaporated milk
4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons canola oil
GRAVY:
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup fat-free evaporated milk
1/4 cup condensed chicken broth, undiluted
1 teaspoon sherry or additional condensed chicken broth
2 tablespoons minced chives

Steps:

In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.

Nutrition Facts : Calories 274 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

COUNTRY-STYLE CHICKEN

Country-Style Chicken image

These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 large egg
1 tablespoon water
3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 envelope onion soup mix
1 tablespoon butter, melted
1 package (4.7 ounces) broccoli cheddar rice and sauce mix

Steps:

Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with butter. , Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your dish.

Don't be afraid to experiment with different herbs and spices. There are many different ways to flavor chicken.

Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken is dry and tough.

Serve the chicken with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

These country chicken dinner recipes are a great way to enjoy a delicious and hearty meal. Whether you're looking for a simple one-pan dish or a more elaborate feast, there's a recipe here that's sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give one of these recipes a try.

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