Best 2 Country Breakfast Gravy Recipes

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Indulge in a hearty and comforting Southern breakfast staple with our collection of country breakfast gravy recipes. These savory sauces, made with simple ingredients like sausage, bacon, or pan drippings, flour, and milk, elevate any breakfast dish to new heights. From the classic sausage gravy to the unique peppered bacon gravy, each recipe offers a distinct flavor profile that will tantalize your taste buds. Whether you prefer a creamy, thick gravy or a lighter, more rustic version, we have something for every palate. So, gather your ingredients, fire up the stove, and get ready to experience the ultimate breakfast gravy extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST CASSEROLE SEASONED WITH COUNTRY GRAVY



Breakfast Casserole Seasoned With Country Gravy image

Make and share this Breakfast Casserole Seasoned With Country Gravy recipe from Food.com.

Provided by Shuzbud

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (2 3/4 ounce) package country gravy mix
3 cups tater tots, thawed
1/2 lb sausage, casings removed
1 1/2 cups water
3 large eggs
1 cup grated cheddar cheese

Steps:

  • Preheat the oven to 350°F / 180°C.
  • In a skillet, cook the sausage for 2 minutes, breaking it up with the spatula as it cooks.
  • Add the tater tots and cook, stirring, for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick).
  • In a separate container, gradually whisk the gravy mix into the water. Then beat the eggs into the gravy.
  • Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.
  • Pour the gravy and egg mixture over the top.
  • Put in the oven to cook for 20-25 minutes until the filling is set in the center.
  • When fully cooked, remove from the oven, sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.
  • Cut into wedges and serve warm!

Nutrition Facts : Calories 349.1, Fat 29.2, SaturatedFat 12.7, Cholesterol 202.1, Sodium 748.3, Carbohydrate 2, Sugar 0.3, Protein 18.6

COUNTRY GRAVY AND BISCUIT BREAKFAST CASSEROLE



Country Gravy and Biscuit Breakfast Casserole image

I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole I make in the future. I thought it was delicious!

Provided by Stephanie Dodd

Categories     Breakfast Casseroles

Time 50m

Number Of Ingredients 7

1 can(s) pillsbury grand biscuits
1 lb sausage (your preference); i prefer jimmy dean
6 eggs, beaten
1/2 c milk
1 1/2 c cheddar cheese
1 pkg pioneer brand peppered gravy mix
salt and pepper

Steps:

  • 1. Spray a 9 x 13 inch pan with vegetable spray. Tear biscuits into 1" pieces and spread over pan. Cook sausage and drain. Sprinkle over the biscuits.
  • 2. Sprinkle shredded cheese over sausage. Mix eggs, milk, salt and pepper and pour over cheese.
  • 3. Prepare gravy according to instructions on package. Pour this over the entire casserole.
  • 4. Bake at 350 degrees for 30 - 45 minutes; make sure biscuits are done. ENJOY!!!

Tips:

  • Use high-quality sausage: The sausage is the star of the show in country breakfast gravy, so it's important to use a good quality sausage. Look for a sausage that is made with fresh, flavorful meat and has a good amount of fat.
  • Cook the sausage over medium heat: Cooking the sausage over medium heat will help to render the fat and prevent the sausage from sticking to the pan.
  • Don't overcrowd the pan: When cooking the sausage, don't overcrowd the pan. This will prevent the sausage from cooking evenly.
  • Use a roux to thicken the gravy: A roux is a mixture of fat and flour that is used to thicken gravy. To make a roux, melt some butter in a saucepan and then whisk in the flour. Cook the roux over medium heat for a few minutes, or until it is golden brown.
  • Add milk or cream to the gravy: Once the roux is made, you can add milk or cream to the gravy. The amount of milk or cream you add will depend on how thick you want the gravy to be.
  • Season the gravy to taste: Once the gravy is made, season it to taste with salt, pepper, and other spices.

Conclusion:

Country breakfast gravy is a delicious and versatile dish that can be served with a variety of breakfast foods. It's a great way to use up leftover sausage, and it's also a great way to add flavor to your breakfast. Whether you're serving it with biscuits, pancakes, or eggs, country breakfast gravy is sure to be a hit.

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