Best 2 Country Bread With Apples Recipes

**Aromatic Country Bread with Apples: A Symphony of Sweetness and Savory Goodness**

Indulge in the tantalizing aroma of freshly baked country bread, artfully crafted with a medley of sweet apples, creating a taste sensation that is both comforting and captivating. This delectable bread is a harmonious blend of rustic charm and modern culinary innovation, offering a delightful symphony of flavors and textures. Discover the secrets behind this irresistible treat as we delve into a collection of recipes that explore the versatility of country bread with apples. From classic loaves to creative twists, each recipe promises a unique journey into a world of homemade goodness. Embark on a culinary adventure that will leave your taste buds dancing and your heart yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE BREAD

Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

AWESOME COUNTRY APPLE FRITTER BREAD

Awesome Country Apple Fritter Bread image

Provided by Food Network

Time 1h50m

Yield 8 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray, for the pan
1/3 cup light brown sugar
2 teaspoons ground cinnamon
2 apples (any kind), peeled and chopped
2/3 cup plus 2 tablespoons granulated sugar
1/2 cup (1 stick) butter, softened
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup plus 1 to 3 tablespoons milk or almond milk
1/2 cup powdered sugar

Steps:

Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
Let the loaf cool for about 15 minutes, then drizzle with glaze.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will make the process smoother and quicker.
Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your bread. Use fresh apples, flour, and other ingredients to ensure the best possible flavor.
Don't Overmix the Dough: Overmixing the dough will make it tough. Mix the ingredients just until they are combined.
Let the Dough Rise Properly: The dough needs time to rise in order to develop its flavor and texture. Follow the recipe's instructions for the rising time and temperature.
Bake the Bread at the Correct Temperature: The temperature of the oven will affect the texture and browning of the bread. Make sure to preheat the oven to the correct temperature before baking.

Conclusion:

Country bread with apples is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With a few simple tips, you can create a perfect loaf of country bread with apples that will impress your family and friends.