Best 3 Country Blueberry Pie Recipes
Indulge in a burst of blueberry goodness with our collection of mouthwatering blueberry pie recipes! From the classic lattice-topped pie to unique variations like the Dutch blueberry pie and the galette, we have something for every blueberry enthusiast. Each recipe is carefully crafted to ensure a flaky crust that crumbles perfectly and a juicy, flavorful blueberry filling that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process of creating a homemade blueberry pie that will be the star of any gathering. So preheat your oven, gather your ingredients, and let's embark on a delightful baking journey together!
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY PIE
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Provided by ASHESP
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g
CONTEST-WINNING FRESH BLUEBERRY PIE
I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! -Linda Kernan, Mason, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Line crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack., In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into crust. Refrigerate until serving.
Nutrition Facts : Calories 269 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 150mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
NO-BAKE BLUEBERRY CREAM PIE
This pie is luscious and chock full of classic berries and cream flavor-no oven needed. It's not too good to be true, it's just your new favorite summer pie! For a sturdier crust, you can opt to bake it instead of freeze it; just be sure to cool it completely before filling.
Provided by Erin Jeanne McDowell
Categories dessert
Time 4h25m
Yield 8 servings (one 9-inch pie)
Number Of Ingredients 11
Steps:
- For the crust: In a food processor, pulse the cookies until they form coarse crumbs. Add the butter, sugar and salt and pulse until the mixture is combined.
- Press the mixture evenly into the base and up the sides of a 9-inch pie plate. Transfer to the freezer and freeze until firm, at least 30 minutes (see Cook's Note).
- While the crust chills, macerate the berries for the filling: In a medium bowl, mash the berries gently with a potato masher. Add the lemon juice, salt and 1/2 cup of the sugar. Let macerate, stirring occasionally, for 5 to 10 minutes. The mixture should become visibly juicy.
- In the bowl of an electric mixer fitted with the whisk attachment, whip the cream cheese and remaining 1/2 cup sugar for 1 to 2 minutes. With the mixer running, gradually add the cream, then the vanilla. Whip to medium peaks.
- Use the potato masher to mash the blueberry mixture again. Gently fold the blueberry mixture into the cream mixture, then spoon the filling into the frozen pie crust and spread into an even layer.
- Refrigerate the pie for at least 4 hours before serving and up to 24 hours. If desired, decorate the pie by gently pressing fresh blueberries in an even layer on the surface.
Tips:
- To ensure a flaky and tender crust, use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. Avoid overworking the dough, as this can result in a tough crust.
- If you don't have a pastry blender, you can use a food processor to make the crust. Just be careful not to over-process the dough, as this can also result in a tough crust.
- When rolling out the dough, use a light touch and avoid over-rolling. The dough should be about 1/8-inch thick.
- If the dough is too sticky to roll out, chill it for 30 minutes before trying again.
- To prevent the bottom crust from getting soggy, pre-bake it for 10-15 minutes before adding the filling.
- When adding the filling to the pie crust, be sure to leave about 1 inch of space around the edges. This will allow the crust to puff up during baking.
- To create a lattice crust, roll out the remaining dough into a 12-inch circle. Cut the dough into 1-inch wide strips. Weave the strips over and under each other to create a lattice pattern.
- Brush the top crust with milk or cream before baking. This will help it to brown and give it a glossy finish.
- Bake the pie at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
With its flaky crust, sweet blueberry filling, and lattice top, this classic blueberry pie is sure to be a hit at your next gathering. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So preheat your oven and get ready to enjoy a taste of summer with this delectable treat!
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