Best 2 Country Blueberry Dessert Recipes
Indulge in a delightful culinary journey with our Country Blueberry Dessert, a collection of tempting recipes that celebrate the sweet and tangy flavors of blueberries. From classic cobblers and pies to unique twists like blueberry buckle and blueberry grunt, this article offers a diverse selection of desserts to satisfy any sweet tooth. Each recipe is cuidadosamente crafted with fresh blueberries, ensuring a burst of flavor in every bite. Whether you're a seasoned baker or a beginner in the kitchen, our easy-to-follow instructions will guide you through the process of creating these delectable treats. So gather your ingredients, preheat your oven, and embark on a blueberry baking adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY BLUEBERRY DESSERT
As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
- Pour frozen blueberries over batter; sprinkle with ginger.
- Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g
COUNTRY BLUEBERRY DESSERT
This recipe came from Eating Well. I would make one change however and only use half the amount of blueberries suggested. I have also made this with frozen peaches and it was really good too. It is really easy, versatile and healthy! Can't beat it!
Provided by Kelly0412
Categories Dessert
Time 1h10m
Yield 9 peices, 9 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
- Pour frozen blueberries over batter; sprinkle with ginger.
- Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
Nutrition Facts : Calories 163.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 166.1, Carbohydrate 36, Fiber 1.6, Sugar 22.8, Protein 2.5
Tips:
- For a creamier dessert, use full-fat cream cheese and sour cream.
- If you don't have blueberries, you can use other berries such as strawberries, raspberries, or blackberries.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To prevent the crust from getting soggy, pre-bake it for 10 minutes before adding the filling.
- Let the dessert cool completely before serving. This will help it to set and make it easier to slice.
Conclusion:
This country blueberry dessert is a delicious and easy-to-make treat that is perfect for any occasion. It's creamy, tart, and sweet, with a buttery graham cracker crust. The blueberries add a pop of color and flavor, and the whipped cream topping makes it extra special. Whether you're serving it for a special occasion or just enjoying it as a simple dessert, this country blueberry dessert is sure to be a hit.
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