Best 3 Country Beef N Taters Recipes
Calling all beef and potato lovers! This hearty and comforting dish is a classic for a reason. Tender chunks of beef are slow-cooked in a rich, flavorful gravy until fall-apart tender, nestled alongside perfectly seasoned potatoes and carrots. The result is a lip-smacking, soul-satisfying meal that's perfect for a cozy dinner with family and friends.
In this comprehensive guide, we'll take you through three irresistible variations of Country Beef n' Taters. Whether you prefer the classic version, a creamy casserole, or a one-pot wonder, we've got you covered. Each recipe is packed with detailed instructions, helpful tips, and stunning photos to guide you every step of the way. So, grab your apron, fire up the stove, and get ready to indulge in a feast fit for a cowboy!
COUNTRY BEEF 'N TATERS
Steps:
- Put potatoes in the bottom of the slow cooker. Sprinkle with salt and pepper. Add remaining ingredients. Cover and cook on low for 8 to 10 hours.
COUNTRY TATERS
Recipe given to me by a dear friend! My 97 year old Mom & I love these, and it is so simple to make!
Provided by Carolyn Jones
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cook bacon slowly with just a dab of crushed red pepper. When about half done, drain bacon & pour off some of the grease.
- 2. Put bacon back into the pan with diced sweet potatoes & salt & pepper to taste. (Can also use Morton's Natures Seasoning! This is what I use to season almost every thing I cook!)
- 3. Add a bit of water & cook, covered until almost done. Add onions & cook until soft. ENJOY!
BEEF & TATER BAKE
The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
Tips:
- For a richer flavor, use beef broth instead of water.
- Add a tablespoon of Worcestershire sauce for an extra savory kick.
- If you don't have a Dutch oven, you can use a large pot or a slow cooker.
- Serve with mashed potatoes, rice, or noodles.
- Garnish with fresh parsley or chives for a pop of color.
Conclusion:
Country Beef n' Taters is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its tender beef, crispy potatoes, and rich gravy, this dish is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give Country Beef n' Taters a try. You won't be disappointed!
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