Best 5 Country Bean Bake Recipes
Indulge in a hearty and flavorful journey with our diverse collection of country bean bake recipes. Embark on a culinary adventure as we explore a range of delectable dishes, each offering a unique twist on this classic comfort food. From the traditional Southern-style bean bake, brimming with tender beans, savory bacon, and aromatic spices, to the vegetarian delight of a meatless bean bake, packed with colorful vegetables and wholesome grains, our recipes cater to every palate and preference. Craving a taste of the Southwest? Try our spicy Southwestern bean bake, featuring a blend of chili powder, cumin, and corn for a vibrant and flavorful experience. For a touch of elegance, our French onion bean bake incorporates caramelized onions and Gruyère cheese, creating a rich and sophisticated dish. And for those who love a cheesy indulgence, our cheesy bean bake is a guaranteed crowd-pleaser, loaded with melted cheese and a crispy breadcrumb topping.
Here are our top 5 tried and tested recipes!
HOMEMADE BAKED BEANS
Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.
Provided by Southern Living Test Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
- Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
- Bake at 350°F for 45 minutes or until bubbly.
COUNTRY BAKED BEANS
Make and share this Country Baked Beans recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 1h5m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large bowl.
- Stir well , until blended .
- Bake uncovered for 1 hour, at 350 degrees, or until bubbly around the edges.
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
SIX-BEAN CASSEROLE
I like starting out with recipe ideas and adding ingredients to make them mine. This bean dish, passed to our family by a friend, got a double-dash of barbecue sauce flavor from me. I have all sons-no daughters. But I'm not afraid of losing our family recipes. My boys love to help cook!
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325° for 1-1/2 hours. Serve hot or cold.
Nutrition Facts :
COUNTRY STYLE BAKED BEANS
This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover bone from ham without needing to any additional meat. Perfect with ribs, hamburgers or just plain hot dogs on a weekend afternoon.
Provided by Mainewmn
Categories Beans
Time P1DT4h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the beans in cold water over night for best results.
- Cook the bacon or ham until done and drain off the fat.
- Drain the beans place in large casserole dish add 6 cups of cold water.
- Mix in the remaining ingredients and stir till everything is mixed well.
- Bake in oven at 350 covered for 4-5 hours, checking every hour.
- When the beans begin to look like they absorbed most of the liquids add the 2 more cups of water and continue baking until most of the added liquid is absorbed and beans are soft.
- Enjoy!
Tips:
- Use dried Great Northern beans for the best results. They hold their shape well and have a mild flavor that pairs well with the other ingredients in this dish.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Be sure to rinse the beans well before cooking them. This will help to remove any dirt or debris.
- Use a large pot to cook the beans, as they will expand as they cook.
- Add the ham hock to the pot along with the beans. The ham hock will add flavor to the beans as they cook.
- Season the beans with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Bring the beans to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.
- Once the beans are tender, remove the ham hock from the pot and discard the bone. Add the chopped onion, celery, and carrots to the pot and cook until they are softened.
- Stir in the corn, green beans, and tomatoes. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the vegetables are tender.
- Serve the country bean bake hot, garnished with chopped parsley.
Conclusion:
Country bean bake is a classic American dish that is both hearty and delicious. It is a great way to use up leftover ham, and it is also a budget-friendly meal. This dish is perfect for a weeknight dinner or a potluck. It can be served with cornbread, biscuits, or rice.
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