Best 3 Country Barbecued Chicken Recipes
Country Barbecued Chicken is a classic dish that combines smoky, savory flavors with tender, fall-off-the-bone chicken. This dish is perfect for a backyard barbecue or a family gathering. The chicken is marinated in a flavorful mixture of spices, herbs, and Worcestershire sauce, then slow-cooked until it is perfectly cooked. The result is a delicious and juicy chicken that is sure to please everyone at the table.
This article provides three different recipes for Country Barbecued Chicken, each with its own unique twist. The first recipe is a classic version of the dish, made with a simple marinade and cooked over charcoal. The second recipe uses a more complex marinade, including brown sugar and molasses, and is cooked in the oven. The third recipe is a crock pot version of the dish, which is perfect for a busy weeknight meal.
No matter which recipe you choose, you are sure to enjoy this delicious and flavorful dish. So fire up the grill or preheat the oven, and let's get cooking!
COUNTRY STYLE BARBECUED CHICKEN
Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.
Provided by Margie Eagles
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Arrange chicken in the baking dish. Pour sauce over the chicken.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 20.7 g, Cholesterol 67.2 mg, Fat 3.5 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 0.8 g, Sodium 798 mg, Sugar 18.6 g
COUNTRY BARBECUED CHICKEN
This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4-6 servings (3/4 cup barbecue sauce).
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use. , Brush chicken with butter. Grill, uncovered, over medium heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Grill 4-6 minutes longer or until a thermometer reads 170°, basting and turning often.
Nutrition Facts : Calories 210 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 460mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.
BARBECUED BEER CAN CHICKEN (COOK'S COUNTRY)
Make and share this Barbecued Beer Can Chicken (Cook's Country) recipe from Food.com.
Provided by 2Bleu
Categories Whole Chicken
Time 1h50m
Yield 2 whole chickens, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Soak wood chips in water while prepping grill and chicken.
- RUB: Mix all ingredients in a small bowl and set aside.
- GLAZE: Mix all glaze ingredients (reserve the empty beer cans, do not rinse) and just 1 tablespoons of the spice rub; set aside.
- FOR THE REST: Pour out about 1/2 cup or so from each can of beer. Using a church key can opener, punch holes in the top of the can to completely "open" the top; this will allow maximum steam to escape. Add 2 crumbled bay leaves to each can.
- Loosen the skin on the chicken breasts and thighs of the chicken by sliding your fingers between the skin and the meat. Massage the spice mixture on the skin, under the skin, and inside the cavity.
- Using a skewer, poke the skin all over to render as much fat as possible while cooking.
- Place chickens on cans; place on cool part of grill, using drumsticks to stabilize them. Cover and grill until skin is very well browned and very crisp, 40 to 60 minutes.
- Brush with ketchup glaze and grill, covered, until thigh meat registers 170 degrees on instant-read thermometer, about 20 minutes longer.
- Transfer chickens to cutting board and let rest for 10 minutes.
Tips:
- Use a flavorful marinade: The marinade infuses the chicken with flavor and helps to tenderize it. Be sure to use a marinade that contains acidic ingredients, such as vinegar or lemon juice, as these help to break down the proteins in the chicken.
- Grill the chicken over indirect heat: This will help to prevent the chicken from drying out. If you are using a charcoal grill, place the chicken on the grate over the drip pan. If you are using a gas grill, turn off the burners on one side of the grill and place the chicken on the grate over the unlit burners.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the thickest part of the chicken.
- Let the chicken rest before serving: This allows the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve the chicken with your favorite sides: Some popular sides for country barbecued chicken include coleslaw, potato salad, baked beans, and corn on the cob.
Conclusion:
Country barbecued chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make sure that your chicken is cooked perfectly and that it is full of flavor. So fire up your grill and get cooking!
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