Best 2 Country Amish Funeral Cake Recipes

In the heart of Amish country, where tradition and community intertwine, lies a culinary treasure that brings solace and comfort during times of grief: the Country Amish Funeral Cake. This moist and flavorful cake, passed down through generations, holds a special place in Amish culture, symbolizing unity, remembrance, and the promise of eternal life.

This article presents a collection of cherished Amish funeral cake recipes, each with its unique story and taste. From the classic Amish White Funeral Cake, with its delicate vanilla flavor and fluffy texture, to the decadent Chocolate Amish Funeral Cake, rich and indulgent with layers of chocolate frosting, these recipes capture the essence of Amish baking artistry.

For those seeking a gluten-free option, the Amish Gluten-Free Funeral Cake offers a delightful alternative, using almond and coconut flour to create a tender and flavorful cake. And for those with dietary restrictions, the Amish Funeral Cake Without Eggs provides a delicious option that maintains the cake's signature moistness and flavor.

Here are our top 2 tried and tested recipes!

COUNTRY AMISH FUNERAL CAKE 1965

Country Amish Funeral Cake 1965 image

Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.

Provided by andypandy

Categories Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup room temp. butter
1 cup granulated sugar
1 cup dark brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons salt
2 cups fresh dairy buttermilk, at room temperature
7 tablespoons butter, melted
1 cup dark brown sugar
1/4 teaspoon grated fresh nutmeg
1/4 cup whole milk
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

Preheat oven 350 degrees F.
Grease a 9 x 13 cake pan.
In mixer bowl cream butter and sugars well for three minutes.
In a small bowl whisk the flour and salt.
Add the flour and salt to the butter mixture, alternating with the buttermilk.
Beginning and ending with the flour.
Pour into pan and bake.
Bake 35 minutes until top springs back when touched.
Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
When cake is finished, turn temp. to broil.
Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
Broil for three minutes, until brown and bubbling.
Remove cool on rack.
Cut and serve from cake pan.

AMISH FUNERAL COOKIES

Amish Funeral Cookies image

Make and share this Amish Funeral Cookies recipe from Food.com.

Provided by jellygirl

Categories Dessert

Time 11m

Yield 1 dozen, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/2 cup milk
2 cups sugar
3 tablespoons cocoa
1/2 cup smooth peanut butter
1 teaspoon vanilla
1/4 teaspoon salt
3 cups quick-cooking oats

Steps:

Mix butter, milk, sugar, cocoa and salt in a saucepan and melt. Boil for 1 minute. Remove from heat and add peanut butter, vanilla and oats. Stir until combined.
Drop by teaspoon on to wax paper and let cool. ENJOY!

Nutrition Facts : Calories 4191.5, Fat 178.9, SaturatedFat 77.3, Cholesterol 261.1, Sodium 2062.6, Carbohydrate 604.9, Fiber 35.3, Sugar 414.1, Protein 72.3

Tips:

For a denser cake, use all-purpose flour instead of cake flour.
To make the cake extra moist, add 1 cup of sour cream to the batter.
For a richer flavor, use brown sugar instead of granulated sugar.
To add a nutty flavor, toast the walnuts before adding them to the batter.
For a more festive cake, decorate with chocolate chips, sprinkles, or chopped nuts.

Conclusion:

Amish funeral cake is a delicious, moist, and flavorful cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. Whether you are baking it for a funeral, a potluck, or just because, this cake is sure to be a crowd-pleaser.