Best 5 Cotton Candy Lemonade Slushie Recipes
Indulge in a delightful sensory journey with our tantalizing Cotton Candy Lemonade Slushie, a frozen treat that captures the essence of sweet, fluffy cotton candy and the refreshing zest of lemonade. This vibrant slushie is a symphony of flavors and textures, sure to transport you to a world of carnival magic and summertime bliss.
As you take your first sip, you'll be greeted by a burst of cotton candy sweetness, reminiscent of those fluffy pink clouds that melt in your mouth. The lemonade adds a refreshing tang that perfectly balances the sweetness, leaving you with a thirst-quenching experience. The slushie's icy texture adds a delightful chill, making it the perfect treat to cool down on a hot summer day.
But that's not all! This article also features a collection of other tantalizing recipes that will satisfy your sweet tooth and quench your thirst. From the classic and refreshing Lemonade Slushie to the indulgent Strawberry Watermelon Slushie and the tropical-inspired Pineapple Coconut Slushie, each recipe offers a unique flavor adventure.
So, gather your ingredients, prepare your blender, and embark on a culinary journey filled with icy slushies that will transport you to a world of pure refreshment and delight.
COTTON CANDY LEMONADE
Steps:
- Strain the lemon juice into a large serving container or pitcher, removing the seeds and pith. Stir in the sugar until dissolved. Add 4 cups cold water and continue stirring until well combined. Add the lemon slices. Just before serving, add ice into cups and pour 1 cup lemonade into each. Stir or swirl 1/2 to 3/4 cup pink cotton candy into each glass of lemonade until dissolved.
WATERMELON LEMONADE SLUSHIE
This slushie is as beautiful as it is refreshing. Fresh basil is the secret ingredient: We steep it in a simple syrup (equal parts sugar and water), then remove it before blending the slushie, so it adds a subtle herbaceous note.
Provided by Food Network Kitchen
Time 3h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
- Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
- When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
- Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.
PINA COLADA SLUSHIE
Provided by Food Network Kitchen
Categories beverage
Time 3h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour the tropical juice and coconut milk into separate ice cube trays and freeze. Peel the banana, cut into chunks and freeze on a plate.
- When you're ready to make the drinks, add the frozen juice and coconut milk cubes to a blender with the banana chunks. Add the pineapple, rum and mango and blend on high until very smooth, light and creamy, scraping down the sides of the blender several times, 1 to 2 minutes. Immediately pour (or pipe for a soft-serve look) into 4 glasses. Garnish with mango chunks and maraschino cherries and serve.
LEMONADE SLUSHIE
Sugar-free lemonade drink mix gives this Healthy Living slushie its citrusy appeal. And blending cubes of frozen lemonade to make the slushie? Genius!
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 7 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Pour prepared soft drink into plastic ice cube tray.
- Freeze 3 hours or until firm.
- Blend water, dry drink mix and lemonade ice cubes in blender on high speed until slushy, using pulsing action. Serve immediately.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COTTON CANDY LEMONADE
Make and share this Cotton Candy Lemonade recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 15m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Strain the lemon juice into a large serving container or pitcher, removing the seeds and pith. Stir in the sugar until dissolved.
- Add 4 cups cold water and continue stirring until well combined. Add the lemon slices. Just before serving, add ice into cups and pour 1 cup lemonade into each. Stir or swirl 1/2 to 3/4 cup pink cotton candy into each glass of lemonade until dissolved.
Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 10.7, Carbohydrate 45.6, Fiber 0.5, Sugar 41.9, Protein 0.4
Tips:
- Use fresh lemons. Freshly squeezed lemon juice will give your slushie the best flavor.
- Chill your ingredients. This will help the slushie freeze more quickly and smoothly.
- Add ice cubes or crushed ice. This will help the slushie freeze faster and give it a slushy texture.
- Blend until smooth. You want the slushie to be smooth and free of ice chunks.
- Garnish with a lemon slice. This will add a pop of color and flavor to your slushie.
Conclusion:
The Cotton Candy Lemonade Slushie is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, this slushie is sure to be a hit at your next party or gathering. So what are you waiting for? Grab a blender and make a batch of Cotton Candy Lemonade Slushie today!
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