Best 3 Cottage Noodles And Cabbage Recipes

**Cottage Noodles and Cabbage: A Comforting and Versatile Dish**

Cottage noodles and cabbage is a classic dish that has been enjoyed for generations. It is a versatile dish that can be served as a main course, side dish, or even a snack. The combination of soft noodles, tender cabbage, and savory sauce creates a comforting and flavorful meal that is perfect for any occasion. This article provides three different recipes for cottage noodles and cabbage, each with its own unique flavor profile. The first recipe is a classic version of the dish, made with simple ingredients like noodles, cabbage, onion, and garlic. The second recipe adds a bit of spice with the addition of chili peppers and cumin. The third recipe is a vegetarian version of the dish, made with tofu and vegetables. No matter which recipe you choose, you are sure to enjoy this delicious and satisfying dish.

Check out the recipes below so you can choose the best recipe for yourself!

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)

Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories World Cuisine Recipes European Eastern European Polish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

CABBAGE AND NOODLES

Cabbage and Noodles image

Provided by Michael Symon : Food Network

Categories side-dish

Time 25m

Yield 2 servings

Number Of Ingredients 9

Ingredients

Kosher salt and freshly ground black pepper
Olive oil
2 cups thinly sliced yellow or white onions (1/4-inch thick)
3 tablespoons unsalted butter
4 cups thinly sliced green cabbage (1/4-inch thick)
1 1/2 cups low-sodium chicken stock
8 ounces large egg noodles
1/4 cup roughly chopped or torn flat-leaf parsley
1/4 cup sour cream

Steps:

Bring a large pot of salted water to a boil.
Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes.
In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.

BAKED NOODLES AND COTTAGE CHEESE CASSEROLE

Baked Noodles and Cottage Cheese Casserole image

Make and share this Baked Noodles and Cottage Cheese Casserole recipe from Food.com.

Provided by ontariomamaof7

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup low fat cottage cheese
4 ounces whole wheat penne
1/4 cup skim milk
1 tablespoon margarine, melted
2 tablespoons chives, chopped
1/2 teaspoon garlic, minced
1 1/2 tablespoons breadcrumbs
paprika, for topping

Steps:

Cook the noodles al dente and cool to room temperature.
Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
Place this into a 400°F oven for 20 to 30 minutes.

Tips:

Prep Everything First: Wash, peel, and chop all vegetables before starting to cook.
Use Fresh Noodles: Fresh noodles are best for this dish, but you can use dried noodles if needed.
Cook Noodles Al Dente: Noodles should be cooked al dente, or slightly firm to the bite.
Choose the Right Cabbage: Use a firm cabbage head with tightly packed leaves.
Stir-Fry in Batches: If cooking a large batch, stir-fry the noodles and vegetables in batches to prevent overcrowding the pan.
Add Sauce Gradually: Add the sauce gradually, stirring constantly, until the noodles and vegetables are evenly coated.
Serve Hot: Cottage noodles and cabbage are best served hot, straight from the pan.

Conclusion:

Cottage noodles and cabbage is a simple yet flavorful dish that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and rice, and it is also a very economical dish to make. The combination of cabbage, noodles, and sauce creates a delicious and satisfying meal that is perfect for a weeknight dinner or a casual lunch. With a few simple tips, you can make this dish even more delicious and enjoyable.