Best 6 Cottage Lunch Salad Recipes
Indulge in a delightful culinary journey with our Cottage Lunch Salad, a harmonious blend of fresh, vibrant ingredients that come together to create a symphony of flavors. This versatile dish, perfect for a light lunch or a refreshing side salad, offers a delightful interplay of textures and tastes that will tantalize your palate. Discover the secrets behind this classic salad, along with variations that cater to different dietary preferences and add a unique twist to the traditional recipe.
For the classic Cottage Lunch Salad, crisp iceberg lettuce forms the base, providing a refreshing crunch. Diced tomatoes and cucumbers add a burst of juicy sweetness and a cooling sensation, while sliced radishes lend a peppery bite. Hard-boiled eggs contribute a protein-rich element, and crumbled bacon adds a touch of savory smokiness. The crowning glory is a creamy cottage cheese dressing, made with tangy buttermilk and herbs, that ties all the ingredients together in a creamy embrace.
For those seeking a vegan alternative, our Vegan Cottage Lunch Salad offers a plant-based twist on the classic. Tofu, a versatile soy-based protein, replaces the bacon, while a creamy avocado dressing, bursting with healthy fats and a hint of zesty lime, takes the place of the buttermilk-based dressing.
For a low-carb option, our Keto Cottage Lunch Salad is a perfect choice. Instead of traditional croutons, this recipe utilizes crunchy pork rinds, adding a satisfying crunch and a boost of protein. The dressing is also transformed, featuring a tangy vinaigrette made with olive oil, lemon juice, and Dijon mustard, providing a light and flavorful complement to the salad.
No matter your dietary preferences, our Cottage Lunch Salad recipes offer a delicious and customizable option for any occasion. Whether you're a fan of the classic recipe, prefer a vegan or keto-friendly version, or simply want to explore new flavor combinations, these salads are sure to satisfy your cravings and leave you feeling refreshed and revitalized.
COTTAGE CHEESE SALAD
Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any time of year. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!-Lynn Penner, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Serve immediately.
Nutrition Facts :
COTTAGE CHEESE SALAD
Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!
Provided by RANDIMARTIN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 8.3 g, Cholesterol 16.8 mg, Fat 5.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 458.8 mg, Sugar 2.7 g
COTTAGE LUNCH SALAD
Nice crisp lettuce leaves filled with no fat cottage cheese, spring onions, radish and celery, garnished with tomatoes, cucumber and radish and seasoned with dill.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Arrange 3 large lettuce leaves on each of two plates, set aside.
- Place cottage cheese in a bowl and add chopped spring onions, radish, celery, dried dill and salt and pepper to taste.
- Mix well.
- Place half of cottage cheese mixture on top of lettuce on each plate.
- Garnish with sliced radish, cucumber and tomatoes.
- Sprinkle salt and pepper to taste over garnishes.
LIME COTTAGE SALAD
This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.
Provided by Mimi in Maine
Categories Low Cholesterol
Time 1h15m
Yield 1 mold
Number Of Ingredients 3
Steps:
- Drain the pineapple well and save the juice.
- Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
- Put the jello in the refrigerator until it is partially set.
- Mix in the cottage cheese and pineapple.
- Put into a mold or pretty dish and refrigerate till firm.
- Enjoy!
Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5
HEALTHY CHICKEN SALAD
A protein-packed alternative to the normal chicken salad. This one is healthier, quick, and easy to make. I peeled my apple, personal preference, but feel free to add it unpeeled.
Provided by Yoly
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine Greek yogurt, cottage cheese, celery, apple, cranberries, onion, pecans, and Dijon mustard in a bowl; stir until well combined. Mix in chicken and season with salt and pepper.
Nutrition Facts : Calories 168 calories, Carbohydrate 12.9 g, Cholesterol 28.5 mg, Fat 6.3 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 1.5 g, Sodium 247.6 mg, Sugar 9.9 g
LATE-SUMMER CHOPPED SALAD WITH COTTAGE CHEESE
As summer winds down, combine cucumbers with a taste of fall -- apples and fennel -- in this crunchy salad. Cottage cheese makes it substantial enough for lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Combine rice-wine vinegar, oil, and salt. Toss with cucumber, fennel, and apple. Serve spooned over cottage cheese, sprinkled with pepper and fennel fronds.
Tips:
- Choose the right tomatoes: Use ripe, juicy tomatoes for the best flavor. Look for tomatoes that are deep red in color and have no blemishes.
- Use fresh herbs: Fresh herbs add a lot of flavor to this salad. If you can, use freshly chopped basil, oregano, and parsley.
- Don't overcook the bacon: Cook the bacon until it is crispy but not overcooked. Overcooked bacon will be tough and chewy.
- Use a good quality cheese: The cheese you use will make a big difference in the flavor of this salad. Use a sharp cheddar cheese or a mild cheddar cheese, depending on your preference.
- Chill the salad before serving: This salad is best served chilled. Chill it for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
This cottage lunch salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is packed with flavor, thanks to the combination of ripe tomatoes, crispy bacon, sharp cheddar cheese, and fresh herbs. This salad is also very easy to make, and it can be made ahead of time, making it a great option for busy weeknights. So next time you're looking for a quick and easy salad recipe, give this cottage lunch salad a try. You won't be disappointed!
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