Best 10 Cottage Dill Bread Recipes

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**Cottage Dill Bread: A Culinary Fusion of Herbs and Softness**

Indulge in the delightful Cottage Dill Bread, where the aromatic essence of fresh dill and the pillowy softness of cottage cheese come together in perfect harmony. This savory bread is a symphony of flavors, boasting a tender crumb and a golden crust that beckons you to take a bite. Whether you prefer a classic loaf, irresistible muffins, or a heavenly pull-apart bread, this recipe trio has something for every bread enthusiast. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

COTTAGE DILL BREAD



Cottage Dill Bread image

A very flavorful bread that is great with any Italian food.

Provided by S Beavin

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

⅔ cup warm water (110 degrees F/45 degrees C)
⅔ cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 ½ tablespoons active dry yeast

Steps:

  • Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g

COTTAGE CHEESE-DILL SKILLET BREAD



Cottage Cheese-Dill Skillet Bread image

Right before serving, brush the bread with a little melted butter if desired, and sprinkle with coarse salt.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 13

1 package active dry yeast
2 1/4 cups all-purpose flour
1/4 cup hot water (120 degrees)
1 cup large-curd low-fat cottage cheese
1 tablespoon unsalted butter, melted
1/4 teaspoon baking soda
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon dill seed
2 teaspoons finely minced onion
1/4 cup packed dill, snipped 1/4 inch long
1 large egg, lightly beaten, room temperature
Vegetable-oil cooking spray

Steps:

  • In the bowl of electric mixer, gently combine the yeast, 1/4 cup flour, and water. Let sit until foamy, about 10 minutes. Meanwhile, place the cottage cheese in the top of a double boiler full of boiling water, and stir until warm to the touch, or microwave until warm. Add the melted butter to the yeast mixture, and mix on medium speed for 2 minutes.
  • Add the warmed cottage cheese, baking soda, sugar, salt, dill seed, onion, snipped dill, egg, and the remaining dry flour to the yeast mixture, and mix on high speed to make a stiff batter, about 3 minutes. Scrape down the sides of the bowl, cover, and set batter aside in a warm place to rise until doubled in bulk, 30 to 40 minutes.
  • Spray an 8-inch cast-iron skillet generously with vegetable cooking spray, and set aside. Scrape out the batter, and pour it into the skillet. Spray plastic wrap with cooking spray, and place over the dough, pressing down on the wrap to even out the top of the dough. Lift the plastic wrap so it is not touching the surface of the dough, and let the dough stand in a warm place until doubled, about 25 minutes.
  • Heat the oven to 350 degrees. Remove the plastic wrap, transfer the dough to the oven, and bake until golden brown, about 35 to 40 minutes. If the bread begins to get too dark, cover it loosely with aluminum foil. Remove the pan from the oven, and transfer to a wire rack to cool. Serve the bread warm, cut into wedges.

COTTAGE CHEESE-DILL BREAD



Cottage Cheese-Dill Bread image

This bread freezes well in freezer bags. It will stay good about 1 month in freezer. Great to have on hand, for impromptu dining.

Provided by KittyKitty

Categories     Yeast Breads

Time 3h

Yield 2 loaves

Number Of Ingredients 11

2 (1/4 ounce) packages dry yeast
2 teaspoons sugar
1/2 cup warm water
2 cups small curd cottage cheese
2 eggs, beaten
2 tablespoons whole dried dill weed
2 tablespoons finely chopped onions
1 teaspoon baking powder
1 teaspoon salt
4 1/2 cups all-purpose flour
butter, melted

Steps:

  • Dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Combine cottage cheese and next 6 ingredients in a large mixing bowl; stir well. Gradually stir in enough flour to make a soft dough.
  • Turn dough out onto a well-floured surface, and knead 8-10 minutes or until smooth and elastic (will be sticky). Place in a well-greased bowl, turning to coat . Cover and let rise in a warm place, free of drafts 1 hour or until doubled in bulk.
  • Punch down dough, and divide in half, shape each half into a loaf. Place in 2 well greased 8 1/2x4 1/2x3-inch loaf pans. Cover and let rise in warm, draft free area, 45 minutes or until doubled.
  • Bale at 350°F for 30-35 minutes or until loaves sound hollow when tapped.
  • Remove loaves from pans; brush with melted butter. Cool completely on wire racks.

COTTAGE CHEESE DILL BREAD (BREAD MACHINE)



Cottage Cheese Dill Bread (Bread Machine) image

Make and share this Cottage Cheese Dill Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups water
1/3 cup cottage cheese, small curd
1 1/4 teaspoons salt
1 tablespoon sugar
1 tablespoon . vegetable oil
3 3/4 cups bread flour
1 tablespoon snipped fresh dill
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

COTTAGE DILL BREAD



Cottage Dill Bread image

Aromatic with a savory taste. Nice accompaniment for meats. Makes delicious toast. This recipe appears in La Pinata cookbook from the Junior League of McAllen, Texas, 1980. I added the dill weed--it gives the bread a better aroma.

Provided by Southern Sister

Categories     Yeast Breads

Time 55m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

1 (1/4 ounce) package dry yeast
1/4 cup warm water
1 cup cream-style cottage cheese, small curd
1/4 cup shortening
2 tablespoons sugar
1 tablespoon minced onion
2 teaspoons dill seeds
1 tablespoon dried dill weed
1 egg, well beaten
2 1/4-2 1/2 cups flour
1/4 teaspoon baking soda
1 teaspoon salt

Steps:

  • Soften yeast in warm water. Sift flour, baking soda, and salt together and set aside. In saucepan heat the cottage cheese until lukewarm. Stir in shortening, sugar, onion, dill seed, dill weed, and baking soda. Pour this mixture into a large mixing bowl. Add yeast and well beaten egg and mix. Stir in the flour mixture a little at a time until a soft dough forms.
  • Knead lightly on a floured surface until the dough is elastic. Place in a greased bowl, turning once to grease the surface. Cover and let rise in a warm place about one hour. Punch down, cover and let rest about 10 minutes. Shape into a loaf and place into a greased 5 x 9 inch bread pan. Cover and let rise until double in bulk, about 30-40 minutes.
  • Bake at 350°F for about 40 minutes. If the top browns too fast, cover with foil. Remove from oven, brush top with melted butter and remove from pan about 10 minutes later.

COTTAGE DILL BREAD FOR BREAD MACHINE



Cottage Dill Bread for Bread Machine image

Make and share this Cottage Dill Bread for Bread Machine recipe from Food.com.

Provided by tuttifrutti1

Categories     Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 12

1/3 cup milk, 80 degrees
1/4 cup water, 80 degrees
1 egg
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon butter
3/4 cup small curd cottage cheese
1 tablespoon onion, minced
1 tablespoon dill seed
2 teaspoons dill weed
2 1/4 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan in order suggested by your bread machine's manual.
  • Select a "Basic" cycle and a "Medium" crust setting.
  • When baking cycle is complete, remove bread from pan and place on rack to cool before slicing.
  • Makes a 1 1/2lb loaf.

COTTAGE CHEESE DILL BREAD



Cottage Cheese Dill Bread image

Great for sandwiches. My husband won't eat bread that isn't baked at home (unless he is out somewhere) so I bake bread 3-4 times a week. This is a favorite for sandwiches.

Provided by Marsha Gardner

Categories     Savory Breads

Number Of Ingredients 12

2 Tbsp instant yeast
1/2 c warm water, 110-degrees
1 c cottage cheese, your choice, room temperature
2 Tbsp sugar
2 Tbsp onion, finely minced
1 1/2 Tbsp fresh dill, minced
1 Tbsp kosher salt
1/4 tsp baking soda
1 large egg
1 large egg yolk
2 tsp olive oil, extra virgin
5-6 1/2 c bread flour

Steps:

  • 1. Combine the yeast and the water in the bowl of a stand mixer fitted with the paddle attachment and stir to dissolve the yeast. Add all remaining ingredients except flour to the bowl and mix until a dough has formed. Switch over to the dough hook and stir at low speed. Add flour 1 cup at a time until you have a soft dough that clears the sides of the bowl. Continue kneading on low speed for 5-6 minutes. Transfer the dough ball to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place. Let rise until the dough has doubled, about 1 1/2 hours.
  • 2. When the dough has doubled, punch it down and shape into a log the size of a loaf pan. Place into a lightly greased loaf pan and press down gently so that the dough touches all sides of the pan. Cover with plastic wrap and let rise again in a warm place, 30-60 minutes. When the loaf has risen, remove the plastic wrap and preheat the oven to 350-degrees. Bake for 30 minutes, then cover with aluminum foil to prevent over-browning and bake another 15-20 minutes longer. Let cool for 5 minutes and then remove from pan and cool to room temperature on a wire rack.

COTTAGE CHEESE DILL BREAD



COTTAGE CHEESE DILL BREAD image

Yield 2 loaves

Number Of Ingredients 11

1 tbls. dry yeast (1 1/2 pkg)
1 3/4 cup warm water
3 tbls honey
2 1/2 cup white flour
1/2 medium yellow onion, diced small
2 eggs beaten
3 tbls corn oil
1/2 cup cottage cheese
1/4 cup dry dill weed
1 tbls salt
3 1/2 - 4 1/2 cups white flour

Steps:

  • Dissolve yeast in warm water, w/ honey. Stir in 2 1/2 cups flourBeat thoroughly to form thick batter. Cover and set aside in warm place to rise 45 minutes until doubled in bulk. Saute diced onion in oil until translucent. Set aside to cool. Add cooked onions to riser starter with eggs, corn oil, cottage cheese, dill and salt. Fold in 3 cups (or so) flour, turning bowl 1/4 turn between folds. When dough is too thick to fold in more flour, turn it out onto floured board. Knead dough 5 minutes, using flour to keep from sticking to board. Put dough into oiled bowl, cover and let rise until doubled in size, 40 minutes. Punch down & let rise again. Shape into 2 loaves and place in oiled pans. Let rise to double in size, about 25 min. Brush top with egg wash and bake in 350 degree oven 50-60 minutes.

DILL-COTTAGE CHEESE BREAD



DILL-COTTAGE CHEESE BREAD image

Categories     Bread     Cheese     Side     Bake

Number Of Ingredients 11

1 pack dry yeast
1/4 cup warm water
1 cup creamed cottage cheese
2 TBSP sugar
1 TBSP dry minced onion or 2 TBSP fresh onion finely diced
1 Tbsp margarine
2 Tbsp dill seed
1/2 tsp salt
1/4 tsp baking powder
1 egg
2 1/4 cups flour

Steps:

  • 1. Dissolve yeast in warm water 2. Heat cottage cheese until lukewarm 3. Put in bowl and add all ingredients except flour. mix well. 4. Add flour gradually, mixing well constantly 5. Cover with damp cloth and let rise till doubled in size (about 1 hour) 6. Stir down with 25 strong strokes 7. Divide in half and put into greased bread pans. 8. Let rise again (about 40 minutes) 9. Bake at 350 for 40 - 50 minutes. COVER with tinfoil last 15 minutes to prevent excessive browning.

DILL COTTAGE CHEESE BREAD



DILL COTTAGE CHEESE BREAD image

Categories     Bread

Yield 1 big loaf

Number Of Ingredients 12

1 pkg active dry yeast
¼ cup very warm water
8 oz cream-style cottage cheese
¼ cup butter or shortening
2 Tbsp sugar
1 Tbsp minced onion
2 tsp dill seed
1 tsp salt
¼ tsp baking soda
1 well- beaten egg
2 ¼ to 2 ½ cups all-purpose or unbleached flour
Some melted butter and some extra dill seed

Steps:

  • Soften yeast in the water while you heat the cottage cheese in a saucepan to lukewarm. Stir in the shortening, sugar, onion, dill seed, salt, and baking soda. Add this to the yeast water business (which you've put in a large bowl now) and beat in the egg. Add the flour, a bit at a time, stirring to make a soft dough. Now. Ready? Take a deep breath and start kneading, on a lightly floured board, and keep it up for 5 minutes. Put it in a greased bowl, turning the dough over once to grease its bottom. Cover and let it stand in a warm place (If in doubt about how warm, see June issue of FAMILY CIRCLE) for an hour to an hour and 20 minutes. Punch it down, cover, let it rest for 10 minutes, then shape it into 2 small loaves in greased loaf pans or 1 round loaf in a casserole dish. Cover and let rise again till nearly double, 30-45 minutes. Bake at 350˚ for 40 minutes. Then remove from pans-preferably on a wire rack so the air can circulate-then brush with melted butter and sprinkle with the extra dill seed.

Tips:

  • Use fresh herbs for the best flavor. Fresh dill is essential for this recipe, but you can also add other herbs like parsley, chives, or basil.
  • Don't overmix the dough. Overmixing will make the bread tough. Mix just until the ingredients are combined.
  • Let the bread rise in a warm place. This will help it to rise properly and give it a light and airy texture.
  • Bake the bread until it is golden brown. This will ensure that it is cooked through.

Conclusion:

Cottage dill bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy with a slightly sweet flavor. The dill gives it a unique and flavorful twist. This bread is perfect for sandwiches, toast, or just eating on its own. Give this recipe a try and enjoy the deliciousness of cottage dill bread!

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