Best 7 Cottage Cheese Waffles Recipes
Cottage cheese waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are made with simple ingredients that are often already in your kitchen, including cottage cheese, flour, eggs, and baking powder. The resulting waffles are light and fluffy, with a slightly tangy flavor from the cottage cheese. This recipe also includes variations for making blueberry waffles, chocolate chip waffles, and savory waffles, so there is something for everyone to enjoy. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, cottage cheese waffles are a great choice.
Here are our top 7 tried and tested recipes!
COTTAGE CHEESE WAFFLES
Steps:
- In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.
Nutrition Facts : Calories 696 calories, Fat 48g fat (11g saturated fat), Cholesterol 654mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
COTTAGE CHEESE PANCAKES
The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g
CREAMY COTTAGE CHEESE WAFFLES
Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.
Provided by ceoofmyhome
Categories Breads
Time 20m
Yield 6 waffles
Number Of Ingredients 9
Steps:
- Preheat your waffle iron.
- Preheat the oven to 200 degrees if you won't be eating immediately.
- Melt butter, reserve.
- Whisk dry ingredients.
- In a seperate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.
- Spray grids and spoon out 1/2 cup batter onto the hot iron. Use a wooden spoon to smooth the batter almost to the edge of the grids. Close the lid and bake until browned.
- Serve immediately, or keep in a slingle layer, on a rack in the preheated oven.
Nutrition Facts : Calories 312.1, Fat 12.6, SaturatedFat 7, Cholesterol 94, Sodium 540.4, Carbohydrate 38.6, Fiber 1, Sugar 8.3, Protein 11.2
COTTAGE CHEESE PANCAKES
Drizzle these pancakes with maple syrup or your favorite fruit sauce. They can also be served with fresh fruit and a dusting of confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
- In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).
- Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.
Nutrition Facts : Calories 213 g, Fat 8 g, Protein 11 g
SIMPLE COTTAGE CHEESE PANCAKES
These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.
Provided by Karyn Andrea
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h20m
Yield 3
Number Of Ingredients 7
Steps:
- Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
- Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
- Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 12.1 g, Cholesterol 221.2 mg, Fat 17.5 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 9.4 g, Sodium 632 mg, Sugar 1.8 g
COTTAGE CHEESE WAFFLES
Make and share this Cottage Cheese Waffles recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour and salt together, set aside.
- Beat eggs, milk, vegetable oil, and vanilla together.
- Add cottage cheese and beat until smooth.
- Combine with flour and cook as usual in your waffle iron.
Nutrition Facts : Calories 725.6, Fat 52.9, SaturatedFat 11.1, Cholesterol 398.4, Sodium 1136.3, Carbohydrate 31.2, Fiber 0.8, Sugar 3.5, Protein 29.5
COTTAGE CHEESE WAFFLES
Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast. From The Best Of Country Cooking 2007
Provided by The Daycare Lady
Categories Quick Breads
Time 25m
Yield 4 waffles, 2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles (6-1/2 inches).
Nutrition Facts : Calories 686.3, Fat 47.2, SaturatedFat 9.6, Cholesterol 650.2, Sodium 926.6, Carbohydrate 27.9, Fiber 0.8, Sugar 1.7, Protein 35.2
Tips:
- For a light and fluffy waffle, make sure to separate the egg yolks and whites and beat the egg whites until stiff peaks form.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- If you want to make your waffles ahead of time, you can cook them and then freeze them. When you're ready to eat them, just reheat them in the toaster or oven.
- To make your waffles even more delicious, try adding your favorite toppings like butter, syrup, fruit, or whipped cream.
Conclusion:
Cottage cheese waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking with a variety of toppings. Whether you like them sweet or savory, cottage cheese waffles are a great way to start your day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #pancakes-and-waffles #breakfast #eggs-dairy #easy #holiday-event #kid-friendly #cheese #dietary #comfort-food #low-carb #inexpensive #low-in-something #taste-mood #number-of-servings
You'll also love
