Best 3 Cottage Cheese Pudding Recipes
Indulge in the delightful Cottage Cheese Pudding, a classic dessert with a creamy, smooth texture and a burst of tangy sweetness. This versatile dish can be enjoyed as a standalone treat or transformed into a variety of delectable recipes. From the classic baked pudding to a refreshing no-bake version, and even a creamy cheesecake and a luscious mousse, the Cottage Cheese Pudding offers a range of options to satisfy every palate. Get ready to whip up this cottage cheese dessert that is not only delicious but also surprisingly easy to make.
**Recipes Included:**
1. **Classic Baked Cottage Cheese Pudding:** Experience the original cottage cheese pudding recipe, baked to perfection in the oven. Enjoy its creamy texture and subtle sweetness, complemented by a crispy caramelized topping.
2. **No-Bake Cottage Cheese Pudding:** For those who prefer a quick and easy dessert, this no-bake version is just the thing. Simply mix the ingredients and chill until set, resulting in a smooth and refreshing pudding that is perfect for hot summer days.
3. **Cottage Cheese Cheesecake:** Elevate your dessert game with this creamy cottage cheese cheesecake. Featuring a graham cracker crust, a luscious cottage cheese filling, and a tangy sour cream topping, this cheesecake is sure to impress your guests.
4. **Cottage Cheese Mousse:** Indulge in the airy and light cottage cheese mousse, a delightful dessert that is perfect for any occasion. Made with whipped cream and cottage cheese, this mousse offers a unique and delicate flavor that will leave you craving more.
COTTAGE CHEESE PUDDING
Make and share this Cottage Cheese Pudding recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak raisins in warm water for 15 minutes and drain.
- Remove the crusts from rolls and slice thinly.
- Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
- Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
- A layer of thinly sliced apples may be added at this stage.
- Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
- Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.
Nutrition Facts : Calories 324.9, Fat 11.1, SaturatedFat 5.6, Cholesterol 92.4, Sodium 465.3, Carbohydrate 45.9, Fiber 2.2, Sugar 21.1, Protein 11.7
SWEET MATZO AND COTTAGE-CHEESE PUDDING
Categories Egg Nut Brunch Dessert Bake Passover Raisin Pecan Spring Kosher Cottage Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Soak matzos in cold water until slightly softened, 1 to 2 minutes. Drain on a rack.
- Stir together cottage cheese, eggs, 6 tablespoons sugar, cinnamon, pecans, and raisins.
- Coat bottom and sides of an 8-inch square baking dish or pan with half of butter. Put 1 matzo in dish and spread half of cottage-cheese mixture over it. Top with another matzo and remaining cottage cheese mixture. Top with remaining matzo, brush with remaining butter, and sprinkle with remaining tablespoon sugar.
- Bake pudding in middle of oven until golden, puffed, and set, about 1 hour. Cut into squares and serve warm.
COTTAGE CHEESE OATMEAL PUDDING
Creamy pudding with a hint of nutmeg for Breakfast. The taste of this kinda reminds me of rice pudding but with a texture kinda of cooked a cream of wheat pudding. I found this recipe in The Breakfast Book. When I made this recipe I had to make it in 2 batches due to my food processor being so small, so I mixed everything in a bowl before pouring into my baking dish. I did also add a scoop of vanilla protein powder. When I pulled this from the oven 40 minutes later this was like soup so I quickly mixed in 1/2 cup flour which did the trick and made this like a pudding. Next time I'll add the flour right from the start.
Provided by internetnut
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325.
- Butter a 1 1/2-quart baking or souffle dish.
- You can use a food processor or electric mixer; or mix briskly by hand. Put the cottage cheese, oatmeal, eggs, milk, sugar, nutmeg, and salt in a processor or mixing bowl. Process or mix until the mixture is smooth.
- Spoon into the buttered dish and bake for about 40 minutes, or until the edges are golden and set. Serve hot or cold, with milk or cream.
Nutrition Facts : Calories 331.2, Fat 10.7, SaturatedFat 5.5, Cholesterol 130, Sodium 677.4, Carbohydrate 37.5, Fiber 2, Sugar 19.5, Protein 21.3
Tips:
- Choose fresh cottage cheese: The fresher the cottage cheese, the better the pudding will taste. Look for cottage cheese that is smooth and creamy, with no signs of spoilage.
- Use full-fat cottage cheese: Full-fat cottage cheese will give the pudding a richer flavor and texture. If you're using low-fat or non-fat cottage cheese, you may need to add more sugar or sweetener to the recipe.
- Sweeten the pudding to taste: The amount of sugar or sweetener you add to the pudding will depend on your personal preference. Start with a small amount and add more to taste.
- Chill the pudding before serving: Chilling the pudding will help it to set and thicken. It will also make it more refreshing on a hot day.
- Serve the pudding with your favorite toppings: Cottage cheese pudding can be served with a variety of toppings, such as fresh fruit, berries, nuts, or whipped cream.
Conclusion:
Cottage cheese pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It's a great way to use up leftover cottage cheese, and it's also a healthy and nutritious snack. With its simple ingredients and easy preparation, cottage cheese pudding is a great option for busy families or anyone who loves a quick and easy dessert.
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