Best 3 Cottage Cheese Meatloaf Recipes
Savor the delightful Cottage Cheese Meatloaf, a culinary masterpiece that combines the classic flavors of meatloaf with the tangy, creamy texture of cottage cheese. This delectable dish is a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving more.
Discover a treasure trove of tantalizing meatloaf recipes within this article. From the classic All-American Meatloaf, bursting with savory herbs and spices, to the unique and flavorful Turkey Meatloaf, packed with lean protein and aromatic vegetables, each recipe offers a unique culinary experience.
For those seeking a healthier option, the Lean Beef Meatloaf is an excellent choice, featuring ground beef, oats, and a medley of seasonings. And for a taste of the Mediterranean, the Greek Meatloaf, infused with feta cheese, olives, and oregano, will transport your taste buds to the sunny shores of Greece.
But that's not all! This article also features a collection of innovative and irresistible meatloaf variations. The Sweet and Sour Meatloaf, with its tangy glaze, will leave you licking your lips for more. And the Pizza Meatloaf, a fun twist on the classic meatloaf, is sure to be a hit with the whole family.
So, embark on a culinary journey with our comprehensive guide to meatloaf recipes. Whether you prefer classic comfort food or crave something new and exciting, this article has something for every palate. Get ready to indulge in a symphony of flavors and textures with every bite of these sensational meatloaf creations.
COTTAGE CHEESE MEATLOAF
This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)
Provided by Judy from Hawaii
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except Parmesan cheese.
- Mix ingredients lightly till well blended.
- Press lightly into an 8 by 8 pan.
- Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
- Drain fat, if needed.
- Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 409, Fat 23.7, SaturatedFat 9.5, Cholesterol 139.9, Sodium 912.2, Carbohydrate 14.1, Fiber 1.3, Sugar 5.5, Protein 33.6
COTTAGE CHEESE MEATLOAF FROM 1968
The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To up the taste I have included 1 clove of garlic minced. It's a very light textured meatloaf in a shallow pan instead of the typical loaf pan style. I am mostly putting this recipe here for safekeeping since my book is getting more and more stained after 4 decades of use. I normally eat this meatloaf with a side of ketchup and I suppose I should come up with a topping that goes on before Parmesan cheese but haven't done that yet. There is already a very similar recipe posted on zaar that uses a microwave to cook the meat.
Provided by Rinshinomori
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except the Parmesan cheese until well blended.
- Press the mixture into a shallow baking pan about 8 inch square.
- Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
- Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.
KNUDSEN'S COTTAGE CHEESE MEATLOAF RECIPE
Provided by รก-174942
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees. Beat the egg lightly in a large bowl. Crumble the beef and add to the bowl, along with the cottage cheese, onion, cracker crumbs, celery, green pepper, sesame seeds, garlic, Worcestershire sauce, salt, basil and pepper. Toss lightly with your hands to mix; do not overmix. Shape the loaf and place in a (9- by 5-inch) loaf pan. Combine the ketchup, brown sugar and mustard. Spread over the loaf. Bake the meatloaf until the internal temperature reaches 160 degrees on a meat thermometer and the loaf pulls away from the sides of the pan, about 1 hour. Let stand 10 minutes before slicing. This recipe yields 4 to 6 servings. Each of 6 servings: 227 calories; 568 mg sodium; 80 mg cholesterol; 11 grams fat; 4 grams saturated fat; 13 grams carbohydrates; 17 grams protein; 1.11 grams fiber.
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to keep the meatloaf moist.
- Add an egg to the meatloaf mixture to help bind the ingredients together.
- Season the meatloaf mixture generously with salt and pepper.
- Add other seasonings and ingredients to the meatloaf mixture, such as garlic, onion, Worcestershire sauce, or ketchup.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish.
- Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf cool for a few minutes before slicing and serving.
Conclusion:
Cottage cheese meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cottage cheese. This meatloaf is moist and flavorful, and it is sure to be a hit with your family and friends. So next time you are looking for a hearty and satisfying meal, give cottage cheese meatloaf a try.
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