Indulge in a delightful breakfast experience with our Cottage Cheese Delight Breakfast Bake - a delectable casserole that combines the goodness of cottage cheese, eggs, and an array of flavorful ingredients. This wholesome dish is not only a treat to the taste buds but also a nutritional powerhouse, providing a perfect start to your day.
In our recipe collection, we present three variations of this breakfast bake to cater to diverse preferences. The Classic Cottage Cheese Delight Breakfast Bake is a traditional version that showcases the harmonious blend of cottage cheese, eggs, and seasonings. For those who favor a veggie-packed option, the Veggie-Packed Cottage Cheese Delight Breakfast Bake incorporates an assortment of colorful vegetables, adding an extra boost of nutrients and vibrant flavors. And for those with a sweet tooth, the Sweet Cottage Cheese Delight Breakfast Bake tantalizes with the addition of juicy berries and a touch of sweetness, making it an irresistible breakfast treat.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that every home chef, regardless of skill level, can effortlessly create this delicious breakfast bake. We also provide detailed ingredient lists, nutritional information, and helpful tips to guide you through the cooking process and answer any culinary questions you may have.
So, prepare to embark on a delightful culinary journey as we explore the world of Cottage Cheese Delight Breakfast Bake. Whether you prefer a classic, veggie-packed, or sweet version, our recipes will satisfy your cravings and nourish your body with wholesome goodness. Bon appétit!
AMISH BREAKFAST CASSEROLE - SUPER CHEESY!
Cheesy Amish breakfast casserole with bacon, eggs, and cottage cheese, is the ultimate mouthwatering, hearty breakfast casserole for holiday mornings!
Provided by Trisha Haas - Salty Side Dish
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- Amish Breakfast Casserole
- Preheat oven to 350 and grease a 9x13 baking pan. Set aside.
- Add thawed hash brown potatoes, cut up cooked bacon, and cottage cheese, and all shredded cheeses, to a mixing bowl and mix well. A spatula works best to make sure the hash browns are well incorporated with all the cheese.
- Pour hash brown cheese mixture into prepared pan.
- In a separate bowl, crack eggs, milk, salt and pepper and whisk well.
- Pour egg mixture on top of potato mixture in pan and stir well to evenly coat and distribute.
- Bake for 40-45 minutes or until casserole edges are brown and center is set when inserting a knife.
- Let Amish Breakfast Casserole stand for 5 minutes to cool slightly before cutting into 18 squares.
- Optional: Serve with a side of salsa or cut up tomatoes
Nutrition Facts : ServingSize 1 g, Calories 324 kcal, Carbohydrate 18 g, Protein 15 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 119 mg, Sodium 591 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast and Brunch Eggs
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g
COTTAGE CHEESE BAKE
Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.
Provided by Mandie
Categories Side Dish Vegetables Greens
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
- Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 5.2 g, Cholesterol 73.9 mg, Fat 5.3 g, Fiber 1.4 g, Protein 16.8 g, SaturatedFat 2.6 g, Sodium 466.2 mg, Sugar 0.8 g
COTTAGE CHEESE DELIGHT
For those who are not Cottage Cheese fans....this might change your mind. Get the rewards of cottage cheese with this quick mix dessert!!
Provided by Michelle C
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix jello and cottage cheese together. Drain can of pineapple thoroughly and mix in with jello and cottage cheese mixture. Fold in cool whip.
- 2. I have made this with orange, strawberry, peach and lime sugar free jello flavors. I'd say orange is my favorite because the orange pineapple make a nice combination.
- 3. Enjoy!!
Tips:
- Use a good quality cottage cheese for best results.
- If you don't have a baking dish, you can use a 9x13 inch glass baking dish.
- Be sure to grease the baking dish before adding the cottage cheese mixture.
- You can use any type of fruit or berries that you like in this recipe.
- If you are using frozen fruit, be sure to thaw it before using.
- You can also add spices such as cinnamon or nutmeg to the cottage cheese mixture for extra flavor.
- Serve the cottage cheese delight warm or cold, topped with additional fruit or berries, syrup, or whipped cream.
Conclusion:
This cottage cheese delight breakfast bake is a delicious and easy way to start your day. It is packed with protein and calcium from the cottage cheese, and the fruit and berries add sweetness and flavor. This bake is also a good source of fiber and antioxidants. Whether you serve it warm or cold, this cottage cheese delight is sure to be a hit with your family and friends.
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