Best 2 Cottage Cheese And Fresh Fruit Recipes

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Indulge in a delightful culinary journey with our diverse collection of cottage cheese and fresh fruit recipes. From the classic Cottage Cheese and Fruit Salad to the innovative Cottage Cheese and Fruit Parfait, each recipe promises a burst of flavors and textures that will tantalize your taste buds. Discover the perfect balance of sweet and tangy in the Cottage Cheese and Peach Salad, or savor the tropical vibes of the Cottage Cheese and Mango Salsa. For a refreshing treat, try the Cottage Cheese and Watermelon Smoothie or the Cottage Cheese and Berry Popsicles. And if you're craving something warm and cozy, the Cottage Cheese and Apple Bake is sure to hit the spot. With so many delicious options to choose from, you'll find the perfect recipe to satisfy your cravings and enjoy the goodness of cottage cheese and fresh fruits.

Check out the recipes below so you can choose the best recipe for yourself!

COTTAGE CHEESE AND FRESH FRUIT PLATE



Cottage Cheese and Fresh Fruit Plate image

Fresh Seasonal Fruit and Cottage Cheese make a good lite breakfast. Blood Orange Balsamic Glaze infuses a tart flavor into the fresh fruit.

Provided by Potagekempcc

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cantaloupe (Peeled, Seeded, Sliced Thin)
2 kiwi (Peeled, Sliced)
2 pints strawberries (Sliced in half)
2 beefsteak tomatoes (Sliced 1/4-inch)
16 ounces low fat cottage cheese
12 fresh mint leaves
1/4 cup balsamic glaze (Blood Orange)

Steps:

  • Chill salad plates for 10 minute.
  • Assemble the plates.
  • Place 4 cantaloupe slices on each plate.
  • Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
  • Place 4 sliced strawberries and 2 sliced kiwi on plates.
  • Drizzle Balsamic Glaze over fresh fruit.
  • Garnish plates with fresh mint leaves.
  • Chef Note: Use any Balsamic Glaze you like.

COTTAGE CHEESE AND FRESH FRUIT



Cottage Cheese and Fresh Fruit image

Make and share this Cottage Cheese and Fresh Fruit recipe from Food.com.

Provided by mutantstar

Categories     One Dish Meal

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup low fat cottage cheese
1/2 cup red grapes or 1/2 cup green seedless grape, raw
1 cup peach, fresh,sliced
3/4 cup cantaloupe, cubed
3 teaspoons almonds, slivered

Steps:

  • Add cottage cheese to middle of plate or bowl.
  • Placed prepared fruit on the outside of the cottage cheese.
  • Sprinkle almonds onto cottage cheese and fruit.
  • Eat cold.

Tips:

  • To make the parfaits, use a variety of fresh fruits, such as berries, peaches, mangoes, or bananas.
  • If you don't have vanilla yogurt, you can use plain yogurt and add a teaspoon of vanilla extract.
  • To make the fruit salsa, use a variety of fruits, such as tomatoes, corn, bell peppers, and onions.
  • You can also add a tablespoon of chopped cilantro or parsley to the fruit salsa.
  • To make the cottage cheese dip, use a variety of vegetables, such as carrots, celery, and cucumbers.
  • You can also add a tablespoon of chopped dill or chives to the cottage cheese dip.
  • To make the cottage cheese salad, use a variety of vegetables, such as lettuce, tomatoes, and cucumbers.
  • You can also add a tablespoon of chopped nuts or seeds to the cottage cheese salad.

Conclusion:

Cottage cheese is a versatile ingredient that can be used in a variety of dishes. It is a good source of protein, calcium, and other nutrients. The recipes in this article provide a variety of ways to enjoy cottage cheese, from sweet to savory. Whether you are looking for a quick and easy snack or a healthy and satisfying meal, cottage cheese is a great option.

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