Best 2 Costa Del Sol Barbeque Sauce Recipes

**Costa del Sol Barbeque Sauce: A Tangy Treat from the Spanish Coast**

Delve into the vibrant flavors of the Costa del Sol with this tantalizing barbecue sauce, capturing the essence of the region's culinary heritage. Originating from the sun-kissed shores of southern Spain, this sauce is a harmonious blend of sweet, tangy, and smoky notes, perfect for elevating any grilled dish to new heights of deliciousness.

Our curated collection of recipes offers a versatile range of options to suit every taste and occasion. From the classic Costa del Sol Barbeque Sauce, bursting with the brightness of orange marmalade and the warmth of smoked paprika, to the zesty Lemon and Herb Marinade, infusing grilled meats with a burst of citrus and aromatic herbs, we have something for every barbecue enthusiast.

For those seeking a smoky and spicy kick, the Chipotle and Lime Marinade delivers a bold flavor profile, while the tangy and sweet Honey Mustard Glaze adds a touch of sophistication to your grilled creations. And for those with a taste for the exotic, the Jamaican Jerk Marinade, with its blend of aromatic spices and fiery scotch bonnet peppers, promises an unforgettable culinary adventure.

No matter your preference, our collection of Costa del Sol-inspired recipes has something to tantalize your taste buds and transport you to the sun-soaked shores of southern Spain. Get ready to fire up the grill and embark on a journey of flavor with our delectable Costa del Sol Barbeque Sauce and Marinade recipes.

Here are our top 2 tried and tested recipes!

CHICKEN COSTA DEL SOL

Chicken Costa Del Sol image

Categories Chicken Garlic Sauté Low Carb Quick & Easy Bell Pepper Summer Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

Ingredients

2 large skinless boneless chicken breast halves.
3 tablespoons chopped fresh rosemary
2 tablespoons olive oil
1 1/2 cups thinly slice bell peppers
3 large garlic cloves, chopped
1/3 cup pitted halved brine-cured black olives (such as Kalamata)
4 teaspoons balsamic vinegar

Steps:

Sprinkle chicken with 1 1/2 teaspoons rosemary, salt and pepper. Heat oil in heavy medium skillet over medium heat. Add chicken to skillet; sauté until brown and just cooked through, about 5 minutes per side. Using tongs, transfer chicken to plate.
Increase heat to medium-high. Add peppers to same skillet; sauté until wilted and beginning to brown, about 3 minutes. Add garlic and remaining 1 1/2 teaspoons rosemary; stir until fragrant, about 30 seconds. Mix in olives and vinegar. Return chicken and any accumulated juices on plat to skillet. Simmer until chicken is heated through, about 2 minutes. Season with salt and pepper.
Transfer chicken to plates. Spoon pepper mixture over and serve.

FLORIDA BBQ SAUCE

Florida BBQ Sauce image

Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved how lots of different citruses were being added to BBQ sauces. I played around for a long time before I hit on what I think is the most balanced yet citrus-dominant Florida BBQ sauce yet. -Christine Hair, Odessa, Florida

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 11

Ingredients

4 cups ketchup
1 cup orange juice
1/2 cup lemon juice
1/2 cup honey
1/3 cup lime juice
1 large onion, finely chopped
4 garlic cloves, minced
1 tablespoon grated orange zest
2 teaspoons grated lemon zest
2 teaspoons grated lime zest
1/2 to 2 teaspoons crushed red pepper flakes

Steps:

In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 30-35 minutes. Refrigerate up to 1 week.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use ripe tomatoes. This will give your sauce a sweeter, more flavorful taste.
Roast your tomatoes and peppers. This will deepen their flavor and give your sauce a smoky taste.
Use a variety of spices. This will give your sauce a complex flavor. Some good options include cumin, paprika, chili powder, and oregano.
Don't be afraid to experiment. There are many different ways to make barbecue sauce. Feel free to adjust the ingredients and proportions to suit your own taste.
Let your sauce simmer for a while. This will allow the flavors to meld together and develop.

Conclusion:

This Costa Del Sol Barbecue Sauce is the perfect addition to any grilled or roasted meat. It's also great for dipping vegetables or using as a marinade. With its smoky, sweet, and tangy flavor, this sauce is sure to be a hit at your next barbecue.