Best 4 Cosmos Recipes
**Cosmos: A Refreshing and Vibrant Cocktail for Any Occasion**
As the sun begins to set and the stars start to twinkle in the sky, there's no better way to celebrate the arrival of evening than with a refreshing and vibrant cocktail. The Cosmos, a classic drink that has been enjoyed for decades, is the perfect choice for any occasion. With its beautiful pink hue, citrusy aroma, and smooth, slightly tart flavor, the Cosmos is a cocktail that is sure to impress your guests.
This article presents a collection of Cosmos recipes that are sure to tantalize your taste buds and transport you to a world of sophistication and elegance. From the classic Cosmos, made with vodka, Cointreau, lime juice, and cranberry juice, to more unique variations like the Raspberry Cosmos, the Lavender Cosmos, and the Blood Orange Cosmos, there's a recipe here for everyone.
Whether you're looking for a refreshing drink to enjoy on a warm summer evening or a festive cocktail to serve at your next party, the Cosmos is the perfect choice. With its versatility and endless possibilities for customization, the Cosmos is a cocktail that will never go out of style.
CLEMENTINE COSMOS
Provided by Claire Robinson
Categories beverage
Time 43m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cut the clementines into quarters and squeeze their juice into a saucepan. Add the sugar, water and clementine flesh and bring to a boil over medium heat. Reduce the heat and simmer the mixture for 5 minutes. Pour into a strainer set over a measuring cup, pressing on the solids to remove as much liquid as possible. Discard the solids, cool the liquid to room temperature and pour into a pitcher. Add the cranberry juice, lime juice and vodka and stir well. Refrigerate until ready to serve. Put 6 or 8 martini glasses in the freezer.
- To serve, pour the mixture into an ice-filled cocktail shaker and shake until very cold. Pour into the chilled martini glasses and garnish each with a clementine slice. Drink up and enjoy!
BLOOD ORANGE COSMOS
Steps:
- Combine the vodka, orange liqueur, blood orange juice and lime juice in a large pitcher. Fill a cocktail shaker half full with ice, pour the cocktail mixture in, and shake for a full 30 seconds. Pour into chilled martini glasses, rub the rim of each glass with a blood orange peel and add as a garnish. Serve immediately.
OH MY GOD THESE ARE THE BEST POTATOES IN THE COSMOS!
These really are 'THE BEST' potatoes I've had in all these 23 long long years of my life! You have to try these sometime. This is a very easy side-dish to put together. You can serve it with white bread as well. You can pack it for a snack for yourself/a family member by spooning in some of this vegetable on a slice of bread and topping it with another slice. If you have a kid who loves potatoes(I'm thinking of the kid in me in my school days), then, spread a layer of the vegetable on a bread slice and put a layer of Heinz Tomato Ketchup over it and top it off with another slice of bread. You'll love it! I like food with minimal masalas(spices). This is one of my most prized recipes. When you do try these, think of me. We make these at home on the days we are fasting, we make these alot when we are potato crazy:-) I wish this recipe gets alot of good good reviews!!
Provided by Charishma_Ramchanda
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes under plenty of running tap water.
- Peel them and then cut them into cubes of about an inch in size.
- Put'em in a large bowl and keep aside.
- Now, heat oil in a skillet on medium-high flame.
- When hot, put in the cumin seeds and allow to crackle for 15 seconds.
- Then, add the green chillies and the curry leaves (tear the curry leaves with your fingers before you add them to bring out the best flavour out of them).
- Saute lightly on low-medium flame.
- Now, gently fold in the potatoes and mix well.
- Allow to cook, uncovered, for 5 minutes.
- Add the turmeric powder and salt.
- Mix well.
- Allow to cook, uncovered, for 10 minutes on medium flame, mixing occasionally (every 3-4 minutes).
- Stir in water, then cover with a lid, and allow the potatoes to cook on medium flame till all the water has been absorbed by the potatoes and they are tender and cooked.
- Remember to stir the potatoes while they are cooking, every 5 minutes, to avoid them sticking to the bottom of the skillet (since it will be covered).
- It will take 20-25 minutes for the potatoes to cook.
- Remove from flame.
- Serve immediately (hot) with puris (recipe number: 44025) or with rotis or with rice and yogurt on the side.
- I JUST LOVE THIS, I HOPE YOU DO TOO!
POMEGRANATE COSMOS
Steps:
- Combine the vodka, orange liqueur, pomegranate juice, and lime juice in a pitcher and refrigerate until ready to use. Pour the mixture into frozen martini glasses with a twist of lime peel and serve immediately.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around the kitchen.
- Use fresh, seasonal ingredients: Fresh ingredients will always taste better than processed or frozen ingredients. If possible, try to use organic ingredients to avoid pesticides and herbicides.
- Don't be afraid to experiment: Cooking is a great way to experiment with different flavors and ingredients. Don't be afraid to try new things and see what you like.
- Have fun: Cooking should be enjoyable, so make sure you're having fun while you're doing it. If you're not enjoying yourself, it will show in the food.
Conclusion:
Cooking is a great way to express yourself creatively and share your love of food with others. Whether you're a beginner or a seasoned pro, there's always something new to learn in the kitchen. With a little practice, you can create delicious and memorable meals that will impress your friends and family. So get cooking and enjoy the journey!
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