Best 2 Corny Mexican Salad Recipes

**A Culinary Journey to the Vibrant Flavors of Mexican Corn Salad: Discover a Symphony of Freshness and Boldness**

Indulge in a culinary adventure with our tantalizing Mexican corn salad, a vibrant and flavorful dish that captures the essence of Mexican cuisine. This refreshing salad boasts a harmonious blend of sweet corn, crisp cucumber, juicy tomatoes, and zesty onion, all tossed in a tangy dressing that awakens the senses. Discover a delightful array of Mexican corn salad recipes, each offering a unique twist on this classic dish. From the classic recipe with its simple yet satisfying flavors to the innovative variations that incorporate roasted corn, black beans, or avocado, our collection caters to every palate. Embark on a culinary journey filled with the vibrant flavors of Mexico, and let your taste buds experience the magic of this delectable salad.

Check out the recipes below so you can choose the best recipe for yourself!

CORNY MEXICAN SALAD

Corny Mexican Salad image

From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 medium tomato, chopped
1 medium ripe avocado, peeled and cubed
1/2 cup chopped onion
1/2 cup vegetable oil
1/4 cup red wine vinegar
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
Tortilla chips

Steps:

In a bowl, combine the beans, corn, tomato, avocado and onion. In a small bowl, whisk the oil, vinegar, salt and hot pepper sauce; pour over bean mixture and toss to coat. Serve with tortilla chips if desired.

Nutrition Facts :

MEXICAN CORNY CUCUMBER SALAD

Mexican Corny Cucumber Salad image

A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then adjust the pepper flakes to your liking. This is great served as an easy side dish or with some tortilla chips. Either way you serve it, you can't go wrong with this cucumber...

Provided by Lisa G. Sweet Pantry Gal

Categories Other Salads

Time 1h10m

Number Of Ingredients 12

Ingredients

1 large English cucumber
1 can(s) Mexican corn (7 oz)
1 large tomato, chopped or small can tomatoes & green chilis
1 small red onion, chopped
2 green onions, chopped
4 Tbsp red wine vinegar
1 Tbsp fresh squeezed lemon or lime juice
1 Tbsp cumin
1 clove garlic, minced
pinch red pepper flakes
salt & pepper
3 Tbsp fresh chopped cilantro

Steps:

1. Chop cucumber, tomato, onions, and salt. Add to a strainer for 10 mins to release water.
2. Add to a bowl with the rest of the ingredients. Salt and pepper to taste. Refrigerate for at least one hour.

Tips:

For a smoky flavor, roast the corn on the cob over a grill or open flame before removing the kernels.
Use fresh, ripe tomatoes for the best flavor.
Feel free to add other vegetables to the salad, such as diced cucumber, chopped bell pepper, or shredded cabbage.
If you like a spicy salad, add a diced jalapeño pepper or a teaspoon of chili powder.
For a more creamy salad, add a dollop of sour cream or Greek yogurt.
Serve the salad immediately, or chill it for a few hours before serving for a refreshing side dish.

Conclusion:

This Mexican corn salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with fresh, healthy ingredients and is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy side dish, give this Mexican corn salad a try. You won't be disappointed!