Best 2 Corny Coleslaw Recipes

**Savory and Refreshing: A Culinary Journey into the World of Corny Coleslaw**

In the culinary realm of side dishes, coleslaw stands tall as a refreshing and versatile staple, and corny coleslaw emerges as a delightful twist on this classic. This delectable salad bursts with a symphony of flavors, textures, and colors, making it an ideal accompaniment to a wide range of main courses. This article presents an array of corny coleslaw recipes, each offering a unique take on this beloved dish. From the classic mayonnaise-based dressing to tangy vinegar-infused variations, these recipes cater to diverse preferences and dietary needs. Whether you prefer a creamy, crunchy, or tangy coleslaw, this article has something for every palate. Embark on a culinary journey as we explore the diverse world of corny coleslaw, promising to elevate your meals with a burst of freshness and flavor.

Let's cook with our recipes!

CORNY COLESLAW

Corny Coleslaw image

Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. "This salad is especially tasty when I use homegrown corn I've cut off the cob," reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 cups shredded cabbage
1-1/2 cups whole kernel corn
2 tablespoons finely chopped onion
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons lemon juice
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 cup chopped salted peanuts

Steps:

In a large bowl, combine the cabbage, corn and onion. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 1 hour. Stir in peanuts just before serving.

Nutrition Facts : Calories 325 calories, Fat 25g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.

CORNY COLESLAW

CORNY COLESLAW image

Categories Salad Side

Yield 6 Servings

Number Of Ingredients 10

Ingredients

5 cups shredded csbbage
1-1/2 cups whole kernel corn
2 tbsp. finely chopped onion
1/2 cup sour cream
1/2 cup mayonnaise
2 tbsp. sugar
2 tbsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. salt
1/2 cp chopped salted peanuts

Steps:

In a bowl, combine cabbage, corn and onion. In another bowl, combine sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour mayonnaise mixture over cabbage mixture; toss to coat. Cover; refrigerate for 1 hour. Stir in peanuts just before serving.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and onion. This will help the coleslaw to be more crisp and flavorful.
If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the cabbage and onion, or they will become mushy.
If you're using a store-bought coleslaw mix, be sure to rinse it well before using it. This will help to remove any excess preservatives.
For a sweeter coleslaw, add a tablespoon or two of sugar or honey to the dressing.
For a more tangy coleslaw, add a tablespoon or two of vinegar to the dressing.
If you're using a mayonnaise-based dressing, be sure to use fresh mayonnaise. Old mayonnaise can make the coleslaw taste sour.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the coleslaw to become more crisp.

Conclusion:

Coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's also a great way to use up leftover cabbage and carrots. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love.