Best 2 Corny Chili Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of corny chili recipes. From classic to unique, these recipes cater to every taste and preference. Embark on a taste adventure with our traditional corny chili, a beloved dish simmered to perfection with ground beef, sweet corn, diced tomatoes, and a blend of aromatic spices. For a vegetarian twist, try our meatless corny chili, a delightful symphony of vegetables, beans, and corn, bursting with savory flavors. If you seek a spicy kick, our hot and spicy corny chili will set your taste buds ablaze with its fiery blend of jalapeños and chili peppers. And for a fun and easy twist, our slow cooker corny chili allows you to effortlessly create a comforting meal with minimal effort. Prepare to tantalize your taste buds and warm your soul with our curated selection of corny chili recipes, promising a culinary experience that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CORNY CHILI
"This is so delicious and simple that I had to share it," Marlene Olson says of her heartwarming recipe. "I'm sure busy moms will be just as happy as I am with the taste and time-saving convenience of this pleasant chili," adds the Hoople, North Dakota reader.
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.
Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1311mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 10g fiber), Protein 32g protein. Diabetic Exchanges
CORNY CHILI
This is my favorite crock-pot recipe, and I won 2nd prize at a chili cook-off at church several years ago. I'm not sure where the original recipe came from.
Provided by Anna Vandenhazel
Categories Chili
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. In a skillet, cook beef and onion until meat is no longer pink; drain.
- 2. Transfer to slow cooker and stir in all other ingredients.
- 3. Cover and cook on low for 3-4 hours or until heated through.
- 4. NOTE: Can be cooked on a stove top to save time. Same preparation, cook in 2-quart saucepan until heated through.
Tips:
- Use High-Quality Corn: Choose fresh or frozen corn kernels for the best flavor and texture. Avoid using canned corn, as it can be mushy and have an off-flavor.
- Brown the Ground Beef: Browning the ground beef adds depth of flavor to the chili. Be sure to cook it until it is no longer pink and has a nice brown crust.
- Use a Variety of Spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your chili. Some popular options include chili powder, cumin, paprika, and oregano.
- Add Vegetables: Adding vegetables to your chili not only adds nutrients but also helps to balance out the flavors. Some common additions include onions, bell peppers, and tomatoes.
- Use Beef Broth or Stock: Using beef broth or stock instead of water adds a richer flavor to the chili. You can also use a combination of both broth and water.
- Simmer for at Least 30 Minutes: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Serve with Toppings: Serve the chili with a variety of toppings to allow your guests to customize their bowls. Some popular options include shredded cheese, sour cream, diced onions, and crushed tortilla chips.
Conclusion:
With its bold flavors and hearty texture, corny chili is a classic comfort food that is perfect for a cold winter day. By following these tips, you can make a delicious pot of chili that your family and friends will love. So next time you're looking for a satisfying and easy-to-make meal, give corny chili a try!
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