Best 3 Cornstarch Cake Recipes
**Indulge in Velvety Delights: A Culinary Exploration of Cornstarch Cakes**
Embark on a tantalizing journey into the realm of cornstarch cakes, where delicate textures and irresistible flavors dance on your palate. These delectable creations showcase the remarkable versatility of cornstarch, transforming humble ingredients into culinary masterpieces. From the classic pound cake to the ethereal chiffon cake and the moist and tender sponge cake, each recipe unveils a unique symphony of flavors and textures that will leave you spellbound. Whether you're a seasoned baker or a novice in the kitchen, these cornstarch cake recipes guarantee an unforgettable baking experience and impress your loved ones with your culinary prowess.
CORNSTARCH SPONGE CAKE (4-INGREDIENT, GLUTEN-FREE, WHEAT-FREE, F
From http://www.anncoojournal.com/2013/10/wheat-free-sponge-cake.html. I posted here to check nutritional data. Thank you the original poster for such a great recipe. I used it for my tiramisu recipe with great result. This will be my staple recipe when I need a simple sponge cake.
Provided by Second2None
Categories Dessert
Time 40m
Yield 1 8-inch cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180°C Grease with butter or cooking spray, 20cm/8 inch round cake pan; line base with baking paper.
- Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. Gradually add sugar, beating until dissolved between additons at medium speed.
- Sieve in the cornflour little by little for the third time and fold well in with a rubber spatula.
- Pour mixture into pan and spread evenly; bake for about 20 minutes or skewer inserted into the cake comes out clean. Turn sponge onto a wire rack to cool.
- Dust with a little sifted icing sugar and top with some fresh blueberries or any berries you like. Can also spread some jam to go with it.
CORNSTARCH CAKE
Make and share this Cornstarch Cake recipe from Food.com.
Provided by lemoncurd
Categories Dessert
Time 1h30m
Yield 1 bundt cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Butter and flour a 10 cup loaf pan or a 12 cup bundt pan.
- Sift the flour with the cornstarch, baking powder, and salt.
- Set aside.
- Beat the butter until smooth.
- Gradually beat in all but 1/4 cup of the sugar.
- Beat in the extract.
- Continue to beat for 5 minutes, until butter is very light and fluffy.
- Stir in the flour/cornstarch mixture in 3 additions, alternating with the half and half.
- In a clean bowl, beat the egg whites until it forms a soft peak.
- Beat in the remaining 1/4 cup of sugar, and continue beating until stiff, glossy peaks form when the beater is raised.
- Gently fold the beaten whites into the batter in 3 additions.
- Scrape the batter into the prepared pans.
- Bake for 1 hour and 10 minutes, or until the cake is well browned and springs back when lightly pressed in the center.
CORNSTARCH CAKE
The cornstarch in this easy cake recipe gives you a terrific white cake a unique flavor.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Sift together the cornstarch, flour, baking powder, and salt.
- Separate the eggs. Beat the egg whites until stiff, and set aside.
- In a large bowl, cream the shortening and sugar. Add the egg yolks, and beat until mixture is very creamy. Sift the dry ingredients, and add alternately with the milk. Stir in the vanilla. Fold in the beaten egg whites. Bake in a greased 9 inch square pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool cake on a rack, and frost with a lemon butter icing.
Nutrition Facts : Calories 171 calories, Carbohydrate 25.9 g, Cholesterol 31.8 mg, Fat 6.9 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 235.1 mg, Sugar 13.1 g
Tips:
- To achieve the perfect consistency for your cornstarch cake, ensure you measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for the cornstarch and sugar.
- When mixing the batter, avoid overmixing as this can result in a tough cake. Mix only until the ingredients are well combined.
- For a smooth and lump-free batter, sift the cornstarch and sugar together before adding them to the wet ingredients.
- If you desire a golden-brown crust on your cake, brush the top with melted butter or milk before baking.
- Inserting a toothpick into the center of the cake is a reliable method to check for doneness. If it comes out clean, your cake is ready; if not, continue baking for a few more minutes.
Conclusion:
Embark on a culinary adventure with this delightful cornstarch cake recipe, a testament to the wonders of simple ingredients. With its tender crumb, delicate texture, and customizable flavors, this cake is a versatile treat that can elevate any occasion. Whether you prefer the classic vanilla flavor or venture into creative flavor combinations, the possibilities are endless. Indulge in a slice of this heavenly cake, a true testament to the joy of baking and the magic of cornstarch.
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