Best 3 Cornmeal Waffles With Chia Seeds Recipes
Indulge in a delightful culinary experience with our tantalizing cornmeal waffles infused with the wholesome goodness of chia seeds. These waffles are not just ordinary breakfast treats; they're a symphony of flavors and textures that will elevate your mornings.
Our recipe collection features three variations of cornmeal waffles, each with its unique twist. The classic cornmeal waffles offer a crispy exterior and fluffy interior, while the sweet cornmeal waffles tantalize your taste buds with a touch of natural sweetness. And for those seeking a gluten-free option, our almond flour cornmeal waffles provide a delectable alternative that doesn't compromise on taste or texture.
These waffles are not only delicious but also packed with nutrients. Cornmeal is a good source of fiber, which keeps you feeling full and satisfied. Chia seeds are rich in omega-3 fatty acids, antioxidants, and fiber, making them a nutritional powerhouse.
Whether you prefer your waffles simple or adorned with your favorite toppings, these cornmeal and chia seed waffles are sure to become a breakfast staple. Dive into the recipes and treat yourself to a wholesome and satisfying meal that will kick-start your day on a high note.
HEALTHY MULTIGRAIN CHIA WAFFLES
These waffles are a little bit crunchy and super filling, with ingredients proven to regulate blood sugar. The chia seeds and flax add extra fiber and Omega-3 to your diet. My kids love these waffles with chocolate chips!
Provided by TNCook
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat a waffle iron according to manufacturer's instructions; spray the inside with cooking spray.
- Whisk almond milk, applesauce, egg, chia seeds, and vanilla extract together in a bowl; let sit until chia seeds start to thicken the mixture, about 2 minutes. Whisk flour, oats, flax seed meal, baking powder, sugar, and salt into almond milk mixture until batter is smooth.
- Scoop 1/2 cup batter into the preheated waffle iron and cook until crisp and golden, about 5 minutes per waffle. Repeat with remaining batter.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 24.2 g, Cholesterol 23.3 mg, Fat 4 g, Fiber 4.9 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 363.2 mg, Sugar 4.5 g
CORNMEAL WAFFLES WITH CHIA SEEDS
Cornmeal and chia seeds add a bit of crunch to these waffles. My family can't get enough of these light waffles. We love to make these Christmas morning and top them with crushed strawberries, whipped cream, and ground up candy canes.
Provided by darthotto
Categories Waffles
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl using an electric mixer on high until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt together in a bowl. Whisk buttermilk, canola oil, and egg yolks together in a separate bowl; stir into flour mixture until batter is smooth. Gently fold egg whites into batter until just mixed.
- Pour about 1/4 cup batter into preheated waffle iron; cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 30 g, Cholesterol 53.7 mg, Fat 9.4 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 506.4 mg, Sugar 3.9 g
CORNMEAL WAFFLES WITH CHIA SEEDS
Categories Egg
Number Of Ingredients 11
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl using an electric mixer on high until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt together in a bowl.
- Whisk buttermilk, canola oil, and egg yolks together in a separate bowl. Stir into flour mixture until batter is smooth.
- Gently fold egg whites into batter until just mixed.
- Pour about 1/4 cup batter into preheated waffle iron. Cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Tips:
- Use fresh cornmeal for the best flavor and texture. If you can't find fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the waffles to rise and be light and fluffy.
- Cook the waffles over medium heat. If the heat is too high, the waffles will burn on the outside before they're cooked through on the inside.
- Serve the waffles immediately with your favorite toppings. Cornmeal waffles are delicious with butter, syrup, fruit, or whipped cream.
Conclusion:
Cornmeal waffles are a delicious and versatile breakfast food. They're easy to make and can be served with a variety of toppings. Whether you like them plain, with butter and syrup, or loaded with fruit and whipped cream, cornmeal waffles are sure to please everyone at the table.
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